EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing!! Juicy apples, chewy crumble topping, and luscious salted caramel...SO irresistible!!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Crisps
Cuisine: American
Keyword: apple crisp with caramel sauce, apple crisp with oat topping, campfire apple crisp, campfire desserts, campfire desserts in foil, caramel apple crisp, grilled apple crisp
Servings: 4
Calories: 402kcal
Author: Averie Sunshine
Ingredients
Apple Layer
2medium/large applesdiced into 1/4-inch cubes (I did not peel mine, peel if you wish; I used Gala; Fuji, Honeycrisp, Pink Lady, or your favorite may be used)
1tablespoonunsalted butterdiced into small 1/8-inch sized cubes
¼cuplight brown sugarpacked
2tablespoonsgranulated sugar
2teaspoonscornstarch
1teaspooncinnamon
¼teaspoonground nutmeg
¼teaspoonground cloves
optionally add pinches ground gingerpumpkin pie spice, cloves, allspice, etc. based on preferences
Crisp Topping
¼cup4 tablespoons unsalted butter, diced into 1/8-inch sized cubes
Preheat grill to high (or preheat oven to 450F), place two large sheets of foil on the counter (approximately 12x18-inches); set aside.
Apples:
To a medium bowl, add all ingredients, stir to combine.
Cut butter into the dry ingredients with a fork, and distribute apple mixture evenly between the two sheets of foil in mounded piles; set aside.
Crisp Topping:
To the same bowl, add all ingredients (except salted caramel sauce and whipped topping), stir to combine, cut butter into the dry ingredients with a fork, and evenly top the apple mounds with the crumble topping mixture.
Seal up foil packs tightly around the edges to trap the steam in, place packs directly on grill grates, lower the heat to medium, close the grill cover, and cook for about 7 minutes, or until done (bake in the oven for about 15 minutes or until done).
Place packs on a plate, allow them to rest for 1 to 2 minutes, and be careful when you open the packs (use oven mitts) because there is a lot of steam.
Drizzle with salted caramel sauce to taste and optionally add whipped topping before serving. Recipe is best warm and fresh.
Notes
Cook time: Because all ovens and grills vary in their heat output, it's hard to say exactly how long to cook the packs. I estimate as short as about 7 minutes and as long as about 15 minutes but it's highly variable; make sure to keep a watchful eye so they don't burn. Adapted from 5-Minute Microwave Apple Cinnamon Crumble For One.