Jeweled Honey Balsamic Chicken and Brussels Sprouts
EASY, one-skillet, healthy, ready in 15 minutes and loaded with FALL FLAVORS!! Juicy chicken, crisp-tender sprouts, tangy balsamic, sweet honey, and seasoned to perfection!!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: 30-Minute Meals
Cuisine: American
Keyword: chicken and brussels sprouts, chicken and brussels sprouts recipe, chicken and brussels sprouts skillet, fall chicken recipes
Servings: 4
Calories: 504kcal
Author: Averie Sunshine
Ingredients
3 to 4tablespoonsolive oil
1 to 1.25poundsboneless skinless chicken breastscut into bite-sized pieces
about 1.50 pounds Brussels sproutstrimmed and halved
¼ to ⅓cupbalsamic vinegaror to taste
2 to 4tablespoonshoneyor to taste
¾teaspoonMcCormick Rosemary Leaves
¾teaspoonMcCormick Thyme Leaves
¾teaspoonMcCormick Oregano Leaves
¾teaspoonKosher saltor to taste
¾teaspoonfreshly ground black pepperor to taste
½cuppomegranate arilsdried cranberries may be substituted
Instructions
To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is about 80% cooked through; stir and flip intermittently to ensure even cooking.
Push chicken over to one side of the skillet and add the sprouts in an even, flat layer with the cut side down.
Allow them to cook for about 2 minutes before evenly drizzling the entire skillet with balsamic vinegar, honey, and evenly seasoning with the rosemary, thyme, oregano, salt, and pepper.
Simmer for about 5 to 10 minutes or until chicken is cooked through and sprouts are as tender as desired.
Remove from the heat, evenly sprinkle with pomegranate arils, and if desired add final drizzles of balsamic and/or honey, to taste. Serve immediately.
Notes
Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days.