Hangover Helper Ramen - The next time one drink turns into wayyyyy more than it should have, this EASY ramen bowl that's ready in 10 minutes will help you FEEL BETTER!! Also great for colds and flus!!
3tablespoonswhite misoif you don't have miso on hand, it's okay to omit and add a little extra soy sauce
1tablespoonlow-sodium soy sauce
two 3-ounce package ramen noodlesseasoning packets discarded
heaping 1/2 cup shredded carrotsdivided
2green onionssliced into thin ribbons or rounds, divided
sriracha for servingoptional and to taste
Instructions
Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.
Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.
While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.
After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.
Peel and halve the eggs, and divide between the serving bowls.
Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.