10-Minute Grilled Pepperoni Pizza - The EASIEST and FASTEST pizza you will ever make!! If you've never tried making pizza on the grill, you need to try it! It's foolproof, delicious, faster than calling for delivery, and pizza is always a WINNER!!
½poundnaanabout 3 pieces (I use fresh, not frozen)
4tablespoonsolive oil
½cupmarina sauce
8ouncesshredded mozzarella cheese
12pepperoni
fresh herbs for garnishing such as basilparsley, cilantro, etc., optional and to taste
Instructions
Preheat grill to the lowest heat setting available.
Evenly distribute the olive oil to the bottom side of each piece of naan and use your hands to rub it in and coat each piece very well.
Evenly distribute the marinara sauce to the top side of each piece of naan.
Evenly sprinkle the cheese to each piece of naan.
Evenly distribute the pepperoni to each piece of naan.
Oil the grill grates and place the naan onto the grill, close the lid, and allow the pizza to cook for about 4 to 5 minutes, or until cheese has melted. Make sure your grill is on the lowest possible heat setting or the bottom of the naan will char before the cheese melts. Check early and often so they don't burn since all grills and ingredients vary.
Remove pizzas from the grill, optionally garish with herbs, and serve immediately. Pizza is best warm and fresh.