Fast, EASY, healthy, and sweet mango is the perfect complement to the savory teriyaki chicken!! Save this recipe for when you need a FRESH and TASTY spin on chicken salad!!
1.25poundsboneless skinless chicken breastdiced into small pieces
juice from 1 medium orange
3tablespoonsteriyaki sauce
1teaspoonfreshly ground black pepper
6cupslettuceI used a mix of kale, broccolini, radicchio, red cabbage, carrots
1large fresh mangopeeled and diced small
¼cupred oniondiced small
1tablespoonred bell pepperdiced small
1tablespoonfresh cilantrofinely minced
Instructions
To a large skillet add the oil, chicken, and cook over medium-high heat until nearly done, about 4 minutes; flip chicken intermittently to ensure even cooking.
Add the juice from the orange, teriyaki sauce, pepper, stir to combine, and allow mixture to simmer for about 2 minutes; take skillet off the heat and set aside.
To a large platter or bowl add the lettuce, mango, red onion, bell pepper, cilantro, chicken, and evenly drizzle all the pan juices over the platter (this orange juice and teriyaki mixtuere acts as the salad dressing).
Serve immediately.
Notes
Salad is best fresh but will keep airtight in the fridge for up to 3 days.