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Honey Orange Roasted Carrots
A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
30-Minute Meals
Cuisine:
American
Keyword:
easy roasted carrots, honey roasted carrots, orange glazed carrots, roasted honey glazed carrots, whole roasted carrots
Servings:
6
Calories:
218
kcal
Author:
Averie Sunshine
Ingredients
2
pounds
carrots
peeled (I use 1 pound multi-colored and 1 pound orange; use thinner carrots and if they are thicker halve them)
2 to 3
tablespoons
olive oil
1
teaspoon
kosher salt
or to taste
1
teaspoon
freshly ground black pepper
or to taste
¼
cup
honey
¼
cup
Hero Bitter Orange Premium Marmalade
fresh parsley
optional for garnishing
cheese
optional for garnishing (feta, gorgonzola, Parmesan, etc.)
Instructions
Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup.
Add the carrots, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and using your hands toss to evenly coat the carrots.
Roast for about 15 minutes, or until quite tender.
While carrots are roasting, to a small bowl, add the honey, Bitter Orange, and stir to combine.
Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture.
Return baking sheet to the oven and bake for about 5 to 7 additional minutes, or until carrots are as done as desired.
Optionally garnish with parsley and/or cheese and serve immediately.
Notes
Storage:
Carrots will keep airtight in the fridge for up to 5 days.
Nutrition
Serving:
1
|
Calories:
218
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
7
mg
|
Sodium:
542
mg
|
Fiber:
5
g
|
Sugar:
21
g