An EASY way to try TWO versions of roasted Brussels sprouts in one!! There's sweet and spicy sprouts AND traditional roasted sprouts!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Sides, Salads & Vegetables
Cuisine: American
Keyword: best brussels sprouts, crispy brussels sprouts, how long to roast brussels sprouts, how to roast brussels sprouts, how to trim brussels sprouts, oven roasted brussels sprouts recipe, roasted brussels sprouts, seasoning for brussels sprouts
Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup; set aside.
Sweet And Spicy Roasted Brussels Sprouts:
To one side of the baking sheet, add the Brussels sprouts, evenly drizzle with sesame oil, sweet red chili sauce; evenly sprinkle with the garlic powder, pepper, and crushed red pepper.
Toss well with your hands to coat evenly. Turn all sprouts so the cut side is down.
Traditional Roasted Brussels Sprouts:
To the other side of the baking sheet, add the Brussels sprouts, evenly drizzle with olive oil, evenly sprinkle with the sage, thyme, salt, and pepper.
Toss well with your hands to coat evenly. Turn all sprouts so the cut side is down.
Optionally make a barrier with aluminum foil to divide the two sides.
To Roast:
Bake for 12 to 15 minutes, remove baking sheet from the oven, and flip all sprouts so the cut side is up.
Optionally add additional sweet chili sauce to the Sweet and Spicy side.
Return baking sheet to the oven and bake for an additional 15 minutes, or until sprouts are as done as desired. Serve immediately.