EASY, HEALTHY and DELISH. A one-pan sheet pan chicken dinner that's ready in 30 minutes with zero cleanup!!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: 30-Minute Meals
Cuisine: American
Keyword: chicken and sweet potato, chicken and sweet potato recipes, chicken sweet pan dinner, chicken sweet potato, sheet pan chicken and sweet potatoes
Servings: 4
Calories: 464kcal
Author: Averie Sunshine
Ingredients
2medium/large sweet potatoespeeled and diced into 1/2-inch pieces
3 to 4tablespoonsolive oildivided
½teaspoonkosher saltor to taste
½teaspoonfreshly ground black pepperor to taste
1.25 to 1.50poundsboneless skinless chicken breastscut into bite-sized pieces
1medium/large red onionpeeled and cut into chunks or wedges
1teaspooncorianderor to taste
Instructions
Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup.
Add the sweet potatoes, evenly drizzle with 2 to 3 tablespoons olive oil, evenly season with salt and pepper, toss with your hands to coat evenly, and bake for 15 minutes. While the potatoes bake, prep the chicken and onion.
After 15 minutes, remove the baking sheet from the oven, flip the sweet potatoes, and add the chicken and red onion.
Evenly drizzle with 1 tablespoon olive oil, sprinkle with coriander, and bake for about 15 minutes or until chicken is cooked through and vegetables are tender. Cooking time will vary based on the thickness of the chicken, size of potatoes, and being that this is quite a hot oven, check early and often so you don’t overcook the chicken or burn the potatoes.
Serve immediately.
Notes
Recipe is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.