Pumpkin Blueberry Dutch Baby Pancake - One big oven-baked pancake so there's nothing to stand around waiting to flip!! The batter is made in the blender making this the EASIEST pancake ever! Gluten-free and dairy-free options provided!!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: All Recipes
Cuisine: Breakfast
Servings: 8
Calories: 293kcal
Author: Averie Sunshine
Ingredients
3tablespoonsunsalted buttermelted
3large eggs
1cupall-purpose flourgluten-free flour intended for baking such as a cup-for-cup style flour may be substituted
1cupmilkregular milk, almond milk, soy milk, etc.
½cuppumpkin puree*See Notes
3tablespoonsgranulated sugar
1tablespoonlight brown sugarpacked
2teaspoonsvanilla extract
1teaspoonground cinnamon
½teaspoonsaltor to taste
1 ½cupsfresh blueberriesplus a few more for garnishing (frozen may be substituted, do not thaw first; possibly need to increase the baking time by a few minutes)
confectioners’ sugarmaple syrup, honey, ice cream, etc.; optional for serving
Instructions
Preheat oven to 425F and place an approximately 9 or 10-inch large oven-safe skillet (cast iron is great if you have it) on a baking sheet (this is insurance against an accidental overflow) and place it in the oven.
To the canister of a blender, add the eggs, flour, milk, pumpkin puree, sugars, vanilla, cinnamon, salt, and blend on high speed to combine; set aside.
When the oven has been preheated and the skillet is hot, remove it from the oven (use caution because the handle will be hot), add the butter, and allow it to melt. Swirl the pan to encourage the butter to melt. If needed in order to melt the butter, return the skillet momentarily to the oven. Make sure the butter has coated the entire surface of your skillet to help prevent the Dutch Baby from sticking later.
Evenly pour the blender batter over the top of the melted butter.
Evenly sprinkle 1 1/2 cups blueberries over the top of the batter and bake for about 40 minutes, or until puffed, golden, and set; start checking at 30 minutes. Baking times will vary on the size of your skillet and the exact ingredients used, oven, climate, etc. so keep an eye on your Dutch Baby and not the clock.
Garnish with extra blueberries and optionally serve with a dusting of confectioners' sugar, maple syrup, honey, jam, ice cream, whipped cream, whipped topping, etc. Dutch Baby is best warm and fresh.
Notes
*The pumpkin can be omitted. Replace it with an additional large egg. Baking time may be reduced if not using pumpkin since pumpkin is such a wet and dense ingredient.