Cheesy Ravioli Lasagna - This EASY lasagna comes together with just four simple ingredients making it perfect for busy weeknights!! The whole family will LOVE this cheesy comfort food lasagna recipe!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: All Recipes
Cuisine: Italian
Servings: 6
Calories: 210kcal
Author: Averie Sunshine
Ingredients
two 18-20 ounce family size packages of raviolifrom the refrigerated grocery case; any flavor I used cheese
one 24-ounce jar marinara sauce
2 ½cupsshredded mozzarella cheese
½cupshredded Parmesan cheese
fresh basil or parsley finely choppedfor garnishing
Instructions
Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
Sprinkle with mozzarella cheese.
Repeat for 3 or 4 layers.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.
Notes
*Serving with garlic toasts or a side salad are serving suggestions.