It's caramel apple season and this caramel apple bar is a FUN and festive quintessential fall treat! EASY to prep and it's a wonderful family family-friendly activity for kids and adults alike!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: No-Bake
Cuisine: American
Servings: 8
Calories: 250kcal
Author: Averie Sunshine
Ingredients
4apples of different varieties*See Notes
12-ouncebottle SpriteCream soda may be substituted
Quarter the apples, core them, remove all seeds. I do not peel them but you can.
Pour the Sprite into a small bowl and dip the apples into the Sprite to prevent browning; set aside.
Spear each apple wedge with a lollipop stick.** (See Notes)
Set out the various toppings and caramel sauce in separate small bowls.
To a microwave-safe bowl, add the white chocolate melts and melt according to package directions. Usually 30 seconds, stop to stir, repeat in 15 second bursts of heat until it can be stirred smooth.
To a separate microwave-safe bowl, repeat the melting process with the milk chocolate melts.
Add the apple slices to the board and allow everyone to dip their apples in the caramel, chocolate, and toppings as desired. Apples are best eaten freshly made.
Notes
*You can use either green or red apples. I prefer firmer apples such as Granny Smith, Jonagold, Honeycrisp are some great varieties. However, you can use whatever type of apple you have on hand or are partial to.**When you’re inserting a lollipop stick into the apples, slightly thicker apple wedges work better than thin ones. Plus, they stand up better to the weight of the caramel, chocolate, and toppings. You can add sticks to all the apples or let people do it themselves however if you're doing this with kids, it's probably easier to just do it yourself in advance.