Chicken Egg Roll in a Bowl

A bowl of stir-fried ground meat and vegetables garnished with green onions and sesame seeds.

4.50 from 217 votes

Chicken Egg Roll in a Bowl

🧡💚🍜 These ground chicken egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are way healthier than actual egg rolls! Pair the stir-fry with steamed or cauliflower rice and a simple green salad for a full meal!

Prep Time5

Cook Time10

Total Time15

Course: 30-Minute Meals

Cuisine: Asian

Keyword: deconstructed egg roll, egg roll in a bowl, egg roll in a bowl recipe, egg roll stir fry

Servings:

Calories: 271cal

Author: Averie Sunshine

Equipment

large skillet

Ingredients

1-2 tablespoons sesame oil or to taste
1-2 tablespoons olive oil or to taste
1 pound ground chicken (ground turkey or pork may be substituted)
1 small sweet Vidalia yellow onion
3 to 4 cloves garlic finely minced or pressed
1 teaspoon ground ginger
one 16-ounce bag coleslaw mix shredded green cabbage and carrots
½ cup reduced-sodium soy sauce or as desired
½ teaspoon freshly ground black pepper or to taste
½ teaspoon salt optional and to taste
about 3 green onions sliced into thin rounds for garnishing
1 tablespoon sesame seeds optional for garnishing
hoisin sauce or extra soy sauce optional for serving

Instructions

To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 4 to 5 minutes; crumble chicken and stir intermittently to ensure even cooking.
Add the onions and cook for about 5 minutes or until tender; stir intermittently.
Add the garlic, ginger, and cook for about 1 minute, or until fragrant.
Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently.
Tip - If you have extra veggies on hand such as broccoli florets, cauliflower florets, diced bell peppers, mushrooms, pea pods, etc. and want to add them to bulk up the nutrients and fiber, go for it.
Evenly sprinkle with green onions, optional sesame seeds, and optional extra sauces for serving. Serve immediately.

Video

Notes

Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat gently in the microwave for about 30 seconds, or as desired.

Nutrition