Jeweled Honey Balsamic Chicken and Brussels Sprouts
🍯🍗😍 EASY, one-skillet, healthy, ready in 15 minutes, and loaded with FALL FLAVORS! Juicy chicken, crisp-tender sprouts, tangy balsamic, sweet honey, and seasoned to perfection!
Servings: 4 servings
Calories: 504cal
Equipment
Ingredients
- 3 to 4 tablespoons olive oil
- 1 to 1.25 pounds boneless skinless chicken breasts cut into bite-sized pieces
- about 1.50 pounds Brussels sprouts trimmed and halved
- ¼ to ⅓ cup balsamic vinegar or to taste
- 2 to 4 tablespoons honey or to taste
- ¾ teaspoon McCormick Rosemary Leaves
- ¾ teaspoon McCormick Thyme Leaves
- ¾ teaspoon McCormick Oregano Leaves
- ¾ teaspoon Kosher salt or to taste
- ¾ teaspoon freshly ground black pepper or to taste
- ½ cup pomegranate arils dried cranberries may be substituted
Instructions
- To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is about 80% cooked through; stir and flip intermittently to ensure even cooking.
- Push chicken over to one side of the skillet and add the sprouts in an even, flat layer with the cut side down.
- Allow them to cook for about 2 minutes before evenly drizzling the entire skillet with balsamic vinegar, honey, and evenly seasoning with the rosemary, thyme, oregano, salt, and pepper.
- Simmer for about 5 to 10 minutes or until chicken is cooked through and sprouts are as tender as desired.
- Remove from the heat, evenly sprinkle with pomegranate arils, and if desired add final drizzles of balsamic and/or honey, to taste. Serve immediately.
Notes
Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 504cal | Carbohydrates: 35g | Protein: 49g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 540mg | Fiber: 6g | Sugar: 24g
