Raspberry Champagne Float

Three tall glasses filled with a frothy pink beverage, topped with raspberries, surrounded by scattered raspberries and a glimpse of a spoon with a pink substance.

5 from 2 votes

Raspberry Champagne Float

🍾🎉🥂These EASY 3-ingredient floats are the perfect balance of bubbly, fruity, and sweet enough - but not too sweet! A fun and festive drink that's perfect for everything from summer holidays to New Year's Eve, for Mother's Day brunch, or to serve at a bridal shower because everyone ADORES them! Non-alcoholic options also provided.

Prep Time2

Cook Time0

Total Time2

Course: Drinks

Cuisine: American

Keyword: float, raspberry

Servings:

Calories: 86cal

Ingredients

2 scoops raspberry sherbet
6 ounces rosé champagne chilled (see Notes for alternatives)
Fresh raspberries for garnishing (or try mint sprigs)

Instructions

Add 2 scoops of sherbet to a champagne flute.
Slowly pour the champagne over the top. Tip - Make sure to pour very SLOWLY because it will likely be very, very bubbly and prone to overflowing if you pour too fast.
Garnish with berries (and mint if you have it) and serve. Recipe is best freshly made and enjoyed.
Batch Size -To make more than one float, add sherbet to as many flutes as you want, top with champagne, garnish, and serve. This method works much better than making them in a pitcher.

Notes

As an alternative to rosé champagne, regular champagne, regular or rosé prosecco, cava, sparkling wine, may be used instead. Always select a dry or Brut version so you don't create an overly sweet float. Please read the blog post for full details and my recommendations.

To make the recipe non-alcoholic, Sprite, 7-Up, sparkling grape juice, non-alcoholic sparkling beverages, etc. may be substituted, noting the resulting float will be much sweeter.

Nutrition