Sheet Pan Sausage and Potatoes Recipe
🧡🎉🥔 This EASY Sheet Pan Sausage and Potatoes with just 5 ingredients can be made with your pre-cooked sausage of choice! This family friendly sausage dinner is ready in 45 minutes! Hearty comfort food with tons of FLAVOR and the recipe is super customizable!
Servings: 4 servings
Calories: 418cal
Equipment
Ingredients
- 13 ounces precooked sausage (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage, sliced into 1/2-inch rounds
- 2 pounds Russet potatoes (or your favorite potato, diced into 1-inch cubes)
- 1 large red onion sliced into thick wedges
- 3 to 4 tablespoons olive oil or more if desired
- 2 teaspoons Italian seasoning or to taste
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly grated black pepper or to taste
- freshly grated Parmesan cheese optional for garnishing
Instructions
- Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
- Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
- Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
- Optionally sprinkle with Parmesan and serve immediately.
Video
Notes
Storage: Leftovers will keep airtight in the fridge for up to 5 days or in the freezer for up to 3-4 months.
Adapted from Sheet Pan Sausage and Vegetables.
Nutrition
Serving: 1serving | Calories: 418cal | Carbohydrates: 42g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 1140mg | Potassium: 1200mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 15mg | Calcium: 63mg | Iron: 3mg
