Snickers Dip
🍫🥜😍 An EASY dessert dip with cream cheese, chopped candy bars, peanuts, milk chocolate, and chocolate caramel! Quick to make and perfect for dipping!
Servings: 12 servings
Calories: 278cal
Equipment
- 1 Microwave-Safe Bowl
- 1 Stand Mixer or Hand Mixer
- 1 Large Serving Bowl
Ingredients
- 4 ounces milk chocolate melted and cooled for 10 minutes
- 12 ounces cream cheese softened to room temperature (I used light cream cheese)
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup salted peanuts roughly chopped if desired
- 1 heaping cup Snickers diced small plus 3 tablespoons for garnishing (I used four 1.86-ounce full-size Snicker bars; 3 1/2 bars in the dip and 1/2 bar for garnishing)
- pinch salt optional (to balance the sweetness)
- ⅓ cup caramel sauce or salted caramel sauce (storebought or homemade
- graham crackers Nilla wafers, Oreo cookies, etc. for serving
Instructions
- To a medium, microwave-safe bowl, add the chocolate and heat on high power to melt, about 1 minute. Stir until smooth and set aside to cool.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric handheld mixer), add the cream cheese, confectioners’ sugar, and beat on medium-high speed until smooth and fluffy, about 2 to 3 minutes. Stop to scrape down the sides of the bowl as necessary.
- Add the vanilla and beat on medium-high speed to incorporate, about 30 seconds.
- Add the peanuts, 1 cup Snickers, optional salt, and stir in by hand.
- Add the cooled milk chocolate, caramel sauce, and fold to incorporate using a spatula. Don’t overmix because you want to see swirls of white, chocolate, and caramel.
- Turn dip out into a serving bowl, evenly sprinkle with about 3 tablespoons Snickers, and serve immediately with graham crackers, Nilla wafers, Oreos, etc. or your favorite dippers. Dip will keep airtight in the fridge for up to 5 days.
- Adapted from PureWow
Notes
Recipe adapted from PureWow.
Recipe yields 3 cups.
Storage: Snickers dip is best served right away. However, if you have leftovers, you can transfer them to an airtight container, and store the dip in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 278cal | Carbohydrates: 25g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 168mg | Potassium: 157mg | Fiber: 1g | Sugar: 21g | Vitamin A: 407IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
