Sweet Chili Grilled Chicken
This sweet chili chicken is EASY, healthy, ready in 10 minutes, has zero cleanup, and is perfect for backyard barbecues or easy weeknight dinners!!
Servings: 4
Calories: 515cal
Ingredients
- 1 cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1 to 1.25 pounds boneless skinless chicken breasts I used one large breast that I sliced in half
- optional bell peppers sliced into thin strips and lightly coated with olive oil and salt and pepper, to taste
- green onions sliced into thin rounds for garnishing
- pair with Sutter Home White Zinfandel
Instructions
- To a large ziptop plastic bag, add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, chicken, seal bag, and squish the contents around so chicken is evenly coated.
- Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).
- Preheat grill to medium-high heat. Add the chicken, optional bell peppers, and grill for about 10 minutes, or until chicken (and peppers) are cooked through; flip intermittently to ensure even cooking.
- Garnish with green onions and pair with Sutter Home White Zinfandel.
Notes
- Chicken is best fresh but will keep airtight in the fridge for up to 4 days.
Nutrition
Serving: 1 | Calories: 515cal | Carbohydrates: 40g | Protein: 46g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 120mg | Sodium: 1302mg | Fiber: 1g | Sugar: 36g
