Thick and Fudgy Chocolate Peanut Butter Smoothie
You'd never guess this peanut butter smoothie is actually healthy for you! Warning: you'll need a spoon for this smoothie that tastes like drinkable fudge!
Servings: 2
Calories: 431cal
Ingredients
- 2 large bananas ripe, peeled and frozen into chunks (no ice necessary this way)
- ¾ cup Silk Unsweetened Vanilla Almond Milk or as necessary for consistency
- ⅓ cup creamy peanut butter
- ¼ cup unsweetened natural cocoa powder
- 1 teaspoon vanilla extract
- sweetener to taste (I love a pinch Sucralose Powder, or use stevia, agave, granulated sugar, etc.)
Instructions
- To the canister of a blender, add the bananas, 3/4 cup milk, cocoa, peanut butter, vanilla, and sweetener to taste.
- Blend on high power until smooth. Add additional milk only as necessary or until desired smoothie consistency is reached.
- Serve immediately.
Notes
- If desired, extra portion will keep airtight in the freezer for up to 1 month (cover a freezer-safe glass with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving.
Nutrition
Serving: 1 | Calories: 431cal | Carbohydrates: 48g | Protein: 13g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Sodium: 205mg | Fiber: 8g | Sugar: 20g
