Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!
Prep Time5 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs3 minutesmins
Course: Alcohol
Cuisine: American
Keyword: best white wine sangria, easy white sangria, fruity white sangria, peach white sangria, peach white wine sangria, white peach sangria
Servings: 4
Calories: 286kcal
Author: Averie Sunshine
Ingredients
1bottle white winechardonnay, pinot grigio, sauvignon blanc, or similar
⅓cuppeach schnapps
¾cupmango chunksfrozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
¾cuppineapple chunkscanned or fresh
½cuppineapple juicefrom the can of pineapple if you used canned is okay
¼cupsimple syrupoptional and to taste
Instructions
To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
Refrigerate sangria until chilled, then serve.
Notes
Storage: I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Tip – Recipe is highly flexible; use whatever frozen or fresh fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use other liquors rather than peach schnapps such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.