Raw Vegan Chocolate Mousse, How Food Effects Us, Carob or Chocolate

Happy Monday, Bloggie Friends!  Hopefully your day has been going along nicely and that you’re at least savoring some great memories from the weekend.  What did you do over the weekend?  Anything cool?  As I mentioned yesterday, my out of town guests left and it’s been back to business as usual ’round here.  I really value my downtime, a little quiet time, and some space, and as a mom I get very little of that anyway, and then with out of towners here, I got precisely none.  So, I especially enjoyed a hot power yoga class today.  It was really re-balancing and centering for me and oh-so-needed!  Not to mention, it’s been rainy, cold, dreary, and just disgusting weather here, and so a nice hot yoga room was just what the Namaste Doctor ordered! 

I am really glad you liked yesterday’s Vegan Coconut Banana Cookie Bite Recipe!

As I mentioned in The Vegan Coconut Banana Cookie Bite Recipe, you Don’t Need a Dehydrator For These, just an oven, so I hope you give them a try!
They are Gluten & Soy Free, and you can make them with no added sugar or additional sweeteners if you choose!

They are soft in the middle and just slightly crunchy on the outside.  Sweet and coconutty, but not overpowering.

Also thanks for your amazing Comments on the Tiger Woods fiasco on everything from if you’ve Been Cheated On to What You Did to How You Found Out and If You’d Stay or Go and how Children add another twist to these already really messy situations.  It was great hearing everyone’s perspectives and stories!  Definitely an eyeful in my inbox and I loved all the perspectives, and thanks for chiming in, bloggies!

Moving along to Today….
I won some Coach’s Oats in my friend Marla’s Give Away!

Thanks Marla, you’re a hottie doll!

I love Oats and have an Entire Post devoted to nothing but Recipes Using Oats so I can always use more oats!  For My Recipes Like…
Raw Vegan Oatmeal Raisin Cookies

To Raw Vegan Chocolate Chip Cookie Dough Balls (yes there are oats in them)

I love the chunks of (vegan) chocolate chips in the high Raw Vegan Chocolate Chip Cookie Dough Balls

I have never met cookie dough I don’t love, though!

Thanks Marla & Coach’s Oats! Oats will never go to waste in this house with all my Oats Recipes!

Today I want to give you my Raw Vegan 4-Ingredient, 5-Minute Chocolate Mousse Recipe!  I’ve made it before if you Click Here but I tweaked it up just a little and holy moly, Scott told me it should be illegal it’s so good!  I also impressed my out of town guests who had No Idea What one of the Key Ingredients is….

…Avocados are a Key Ingredient and I promise you “cannot taste them”!

Averie’s Raw Vegan Chocolate Mousse-4 Ingredients and 5 Minutes!
4 Avocados
2/3 c cocoa powder (use raw cocoa if this is important to you, or use carob)
1 and 1/3 cups Agave
1.5 Tsp Vanilla Extract
Yields: About 4 cups of Mousse.  (It’s a sizable amount but feel free to cut this recipe in half if you are cooking for 1 or 2 people or don’t want a big batch.  For a smaller Batch you can also try this recipe here for my Raw Vegan 3-Ingredient, 5-Minute Chocolate Mousse Recipe)
Optional Ingredients and Add-In’s:  2 Tbsp Coconut Oil, Cocoa Butter, Orange or Lemon Zest, Cinnamon, Honey, Maple, or Yacon Syrup instead of Agave, Splash of nutmilk like almond or coconut milk, 

Optional Twist: If you really want to go all out with the high raw vegan theme, you can layer it with my Vegan “Cool Whip”, also known as my Cashew Cream Recipe, which is pretty much the same as my Raw Vegan Cheesecake Filling without the lemon juice! 

Directions for Today’s Raw Vegan Chocolate Mousse
Combine All Ingredients in Vita or Food Processor, Bullet, etc.

Blend Until Smooth.  It’s thick, fudgy, and rich!

Put into a Container and Either Refrigerate…

 Or Savor Immediately!  It’s really pretty if you layer it in clear glasses with strawberries, blueberries or other fruit!  Or the Cashew Cream (or Cool Whip or TruWhip) layered in glasses, parfait-style!

You can also Freeze This and it sets up into a lovely cold treat!

This will keep in your fridge for a few days and for much longer in your freezer.  But honestly, it’s super amazing you won’t have any Leftover “Problems” on your hands! 

I served this to my very non-raw, very non-vegan, don’t-even-like-avocados-out of town guests, and they were shocked, amazed, and floored about how amazing it is!  They had no idea there were even avocados in it!

I also brought it to a 4th of July Party last year and arrived about 7pm.  Men, women, children, and toddlers were all raving about it!  The bowl was cleaned out long before the firecrackers went off at 9pm! 

I know Gena, Evan, Robyn, Bitt, Heather, Voracious Vegan Natasha, and tons more of you all have your own versions of this…whether you call it chocolate “ice cream”, pudding, mole, I say “ole baby! This is Good stuff!!!!

Raw Green Food involved Brussels (they were the only thing steamed; 1 minute in 1 inch of water in the micro), cukes, carrots, tomatoes, mixed greens, and sugar snap peas

With a Fresh Batch of Homemade Vegan Slaw Dressing

The recipe for today’s batch is Right Here.
Veganaise, ACV, Sugar (or stevia).  Whisk.  Easy! 

Dessert was Vegan Homemade Coconut Oil Chocolate…
Which I am convinced has made my skin nicer and softer.  Must be all that coconut oil doing wonders for my mush!  I know Heather mentioned that amping up her fat intake makes her hands and skin look nicer too!  Laugh about eating more chocolate for softer skin… haha…but I kid you not!  I can hear it now: Prevent wrinkles and get softer, nicer skin by eating more chocolate, made with Coconut Oil of course!

And There was a Return of the Midnight Popcorn Munchies  
Click Here for my Super Easy & Healthy Cooking Method

This Popcorn was doused in nooch (nutritional yeast) and 1 packet of Stevia.  It had that Sweet-n-Salty thing going on, sans and actual sugar or salt, but with a nice cheezy noochy flavor! 

And some unpictured Chocolate Chips also sprinkled on!

Yoga Today is Eka Pada Urdhva Dhanurasana (One-Legged Upward Facing Bow or Wheel Pose)
Eka=One, Pada=Foot, Urdhva=Upward, Dhanur=Bow or Wheel, Asana=Pose.
There’s your Sanskit translation of the day. 

Skylar was all excited that we were going to do yoga together!

Thanks for telling me you liked Her Downward Dog in Yesterday’s Posthaha!

Tip of the Day: My Tropical Traditions Coconut Peanut Butter Give Away!
**GET IN ON IT NOW!!!  LAST CALL: WINNER TO BE CHOSEN TOMORROW!

Organic Coconut Peanut Butter

The Give Away goes until Tuesday, February 23, 2010 and if you Need to Enter, Click Here to Win some Coconut Peanut Butter!  Seriously the combo of PB and Coconut.  Hello, I’m in Love!

Questions

Because of the Raw Vegan Chocolate Mousse that I made with cocoa power (chocolate), I thought I’d ask if you like Carob or Chocolate better? 
When I was in high school, getting fro-yo with carob chips was the highlight of my breaktime because I had a job at the local mall and I loved carob chips on my fro-yo!  Recently, I have tried Sunspire and Enjoy Life, and neither of those brands of carob chips is the holy grail for me.  I prefer chocolate chips, but I want to love Carob for the health benefits!  I’ve heard Chatfield’s is worth a shot to try.
Do you like Chocolate or Carob and what are your fave brands, either chips, powder, for eating, for baking, give me the scoop!

Do you notice a change in your skin, or your mood, mental state, or other physical signs when you eat certain foods?  
I have noticed that since I’ve been upping my coconut oil, my skin really is nicer!  It’s softer and smoother and less random blemishes popping up.  Conversely, if I were to eat fried foods, or refined/processed foods, I would pay the price and my skin would start to look blah and I would have breakouts.  I would be detoxing the toxins and crappy food remnants right out of my pores!  

I’ve heard both sides to this argument: that greasy foods like french fries or crappy processed candy bars don’t give you zits, but I tend to disagree.  Those foods may not give you zits per se, but I believe eating foods that cause our bodies to have to work very hard to digest and process them does leave a trail.  Meaning, your skin may suffer from breakouts, your digestion may get a little funky, you may get headaches or moody.  I believe that’s your body’s way of saying no more toxins please, “this is too much for me to handle”.  I think that our bodies will give us physical signs and symptoms to clue us in to get back on track with our dietary choices, get rid of the crap, cut out the processed foods and junk, and get back to eating more healthfully, which for me is a high raw vegan diet.  But I am far from perfect, hello, I love my un-baked goodies (usually naturally sweetened with dates or with agave) and don’t subsist solely on broccoli for sure!

What do you think about this?  How much do you feel physically, mentally, or emotionally effected by the foods you eat?

Stay Tuned For The Give Away Winner Announcement & Roasted Veggies and Mailbox Finds…

   

25 Responses to “Raw Vegan Chocolate Mousse, How Food Effects Us, Carob or Chocolate”

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    1
    Amy — November 12, 2011 at 12:58 pm

    HI!!
    Loving the blog!
    So far I have made the chocolates with coconut oil! They are amazing! They just dont last long enough around here! hehe!
    Also, I made the apple crumbs! AND the mousse!! Oh my gosh they were soooo delicious!!!!!!
    Here is a picture, its not great quality, but it was just so good, I had to snap a pic!!!!!
    Love from Ireland.
    http://tinypic.com/r/1exkeo/5
    Amy.

    Reply

    • Averie @ Love Veggies & Yoga replied: — November 12th, 2011 at 1:02 pm

      I’m so glad to hear you’ve made the recipes…and that they’re popular. Thanks for sending the pic…all the way from Ireland. I love it! Thanks for reading, Amy. Have a great day :)

      Reply

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    Jayme — February 5, 2012 at 12:14 pm

    I just made the chocolate mousse. It’s amazing! I can’t wait to try the rest of your desserts. Thank you for sharing them!

    Jayme

    Reply

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    3
    Mimz — April 9, 2012 at 3:32 pm

    This is really awesomee I love your blog and I love how healthy u try to make your recipes and this chocolate mousse recipe looks awesome and i am dying to try it but problem is i dnt have avocados in hand nor do I have coconut oil and I cannot find it where I live and avacados are ridclously expensive were I live so can I substitute it with something else and egg substitute or bananas anything

    Reply

    • Averie @ Averie Cooks replied: — April 9th, 2012 at 4:02 pm

      I’m sure you can make substitutions using eggs (That’s what traditional mousse is) and there are tons of recipes online or in cookbooks for that; but that’s not this recipe, which is raw and vegan. So you may want to do your research with what will work based on your ingredients and what your dietary path and goals are and go from there. Have fun experimenting!

      Reply

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    4
    Maureen — April 20, 2012 at 11:13 am

    Hi! I stumbled upon your vegan chocolate mousse recipe and it sounds sooo good! I don’t have any Agave syrup, but is there something else I can use? Thanks!!

    Reply

    • Averie @ Averie Cooks replied: — April 20th, 2012 at 11:16 am

      I would go to the grocery store and buy some. It’s usually next to sugar or maple syrup in most all groc stores for about 5.99 You could use maple syrup but it’s going to change the flavor. Pick up some agave. It will come in handy for a zillion different projects though!

      Reply

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    5
    Micah — May 13, 2012 at 9:14 pm

    SO. FREAKING. GOOD. Layered it with berries, milled flax seeds, and a bit of maple butter filled chocolate. Heaven.
    http://instagr.am/p/Kl251WCsVp/

    Reply

    • Averie @ Averie Cooks replied: — May 13th, 2012 at 9:47 pm

      Oh I love the instagram pic!! WOW, do you have any leftover for me to snag a bite? :)

      Reply

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    6
    Micah — May 13, 2012 at 10:26 pm

    Haha absolutely not! My family made it disappear like magic. I think there’s half a spoonful left.

    Reply

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    lynn — August 14, 2012 at 8:20 pm

    All your chocolate recipes look fantastic :) I’ve made stuff with chocolate and avocado before and I agree, it’s such a great combination, and you really can’t tell what’s in there. We have planted three avocado trees in our yard so I am anxiously awaiting our first harvest. There will be much chocolate avocado pudding in my future!

    Reply

    • Averie @ Averie Cooks replied: — August 14th, 2012 at 8:32 pm

      Avo is the plant equivalent of butter – just makes everything so much creamier and richer, I think!

      Reply

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    Micah — November 9, 2012 at 9:37 am

    Hi! I just thought you might like to know that this recipe makes the BEST. FUDGESICLE. EVER. It’s infinitely better than storebought. I put it in popsicle molds over night, I’m eating one now and it’s got the perfect texture, just gooey enough to lick.
    I just got all 4 of my wisdom teeth out yesterday so I was really looking forward to making this recipe again, it’s one of my favourites and has been a real treat for me in both mousse and fudgesicle form, since I don’t have many food options at the moment. Thanks! (:

    Reply

    • Averie @ Averie Cooks replied: — November 9th, 2012 at 9:53 am

      Glad it’s such a winner for you and yes, I love to freeze it, too – it makes the best ‘frozen yogurt’ or ice-cream-like dessert in a bowl, too. You can’t go wrong in any format with this for me either. Glad you’re a big fan and good luck with your mouth healing up quickly!

      Reply

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    Micah — November 9, 2012 at 9:40 am

    Also, I used 1 c agave and 1/3 c honey this time, don’t know how much of a difference it made in the freezing process but oh man is it good!

    Reply

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