Raw Vegan Chocolate Mousse | October 22, 2009


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Here’s a favorite Raw Vegan Chocolate Dessert Recipe….

Raw Vegan Chocolate Mousse in clear container


Raw Vegan Chocolate Mousse

Combine in Vita-Mix or Food Processor
2 ripe avocados
1/2 c agave
1/4 c cocoa powder

2 Tbsp Coconut Oil
Dash Vanilla Extract

Blend until smooth and serve


Empty blender showing some of the batter left from ingredients for recipe

Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of chocolate mousse and strawberries or other fruit.  Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.  Serious.

Raw Vegan Chocolate Mousse in clear container


And if anyone wants to really go crazy with chocolate, try Raw Vegan Brownies
Close up of Raw Vegan Brownies
Recipe and step-by-step instructions are here

Raw Vegan Brownies in clear container
Overhead of Vegan Brownies in clear container

Have you ever made a raw dessert?

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. Hi, I live in a place with a different variety of avocados. They taste the same, but have smooth skin and are much bigger. Would you mind clarifying how much avocado, in lb or gr, you used for this raw chocolate mousse? It looks delicious. Thanks!

  2. I wanted to thank you for this great read!! I certainly loved every bit of it.
    I’ve got you book-marked to check out new stuff you post…

  3. Hi! I have just found you blog and I have to say it is absolutely amazing! Also coming from my mom, which is quite used to a more traditional style of cooking (eggs,butter and all that), she always keeps asking me for ways she could replace ingredients so she could make it less caloric :D

    One question on your Raw Vegan Chocolate Mousse – would it be possible to switch the agave with honey? Agave nectar is quite expensive where I live unfortunately and on a student budget there’s only so many healthy things I can afford..

    1. If it’s easier for you to use honey, go for it. Thanks for reading and for the nice compliments!

  4. okay…I gotta try this! This is so convenient for me, because it doesn’t need baking! I can actually make this in my room!