Lemon & Dill Roasted Potato Sticks

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They say the way to a man’s heart is through his stomach.  And if my husband’s stomach was doing the ordering, it would order potatoes.  In any way, shape, or form.

Lemon & Dill Roasted Potato Sticks


These potatoes did the trick for him.

Close up of plated Lemon & Dill Roasted Potato Sticks

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Lemon & Dill Roasted Potato Sticks

1 large potato, chopped into sticks

2 tbsp lemon juice

2 to 3 tbsp EVOO

1 tbsp dill

1 tbsp all-purpose savory seasoning blend (i.e. Trader Joe’s 21 Salute, Mrs. Dash blends, etc.)

Salt & pepper to taste

Directions:

Place potatoes in a bowl and add oil and seasonings.  Toss with a spoon to coat.   Place potato sticks on foil-lined baking sheet (to save on clean-up time).  Bake at 400F for 35 minutes (or until crispy).  Flip potatoes once halfway through cooking to ensure even crisping.

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Combine all ingredients, toss and coat

Ingredients for Lemon & Dill Roasted Potato Sticks in bowl

Get ready to bake

Lemon & Dill Roasted Potato Sticks on foil lined pan

After flipping halfway through roasting

Lemon & Dill Roasted Potato Sticks after flipping halfway through baking

Done!

Overhead plated Lemon & Dill Roasted Potato Sticks

Lemon & Dill Roasted Potato Sticks on white plate with fork

Close up of stacked Lemon & Dill Roasted Potato Sticks

Close up of plated Lemon & Dill Roasted Potato Sticks with fork

You may enjoy serving these potatoes with my vegan Creamy Lemon & Herb Dip

Ingredients for Creamy Lemon Herb Dip in bowl with spoonMixed up Creamy Lemon & Herb Dip in bowl

Or with ketchup.  I love ketchup on just about anything.

Check out Ketchup & Mustard Lovers Protein & Veggie Mash if you love a little food with your condiments like I do.

Ketchup & Mustard Lovers Protein & Veggie Mash

Or simply eat the lemon and dill roasted potato sticks plain.

Stacked Lemon & Dill Roasted Potato Sticks

Plain is good sometimes.

Lemon & Dill Roasted Potato Sticks on white plate

But these were far from plain.  The lemon, dill, and herbs gave them great flavor.

And they were slightly crunchy on the outside and warm and soft in the middle.  Far from plain.   Scott approved.

From my last post about my Mall Finds, I am glad you liked my Mac Makeup and bodysprays!

And it doesn’t sound like anyone is going to do anything too crazy for St. Patty’s DayWe shall see come Friday morning who’s hungover on their way to work.

Dessert: Let’s go with some Mint Chocolate Chip Softserve (Vegan, Gluten Free, Soy Free)

Mint Chocolate Chip Softserve in blender

Spoon scooping out Mint Chocolate Chip Softserve

Mint Chocolate Chip Softserve in bowl
Close up of Mint Chocolate Chip SoftserveFeel free to add a couple drops of green food coloring in the spirit of St. Patty’s Day!

Questions:

1. Do you like potatoes?

I will admit, I am not really that much of a potato person.  They are fine, but not something I really seek out.  My idea of comfort food is one of these.

Stacked Special K Bars

However, Scott adores potatoes and so I make them for him.  He’d be fine with a microwaved “baked” potato but in an effort to have new recipes for my blog to keep things interesting for him, I like to mix things up.

2. What’s your favorite potato and way to cook it?

Here are some ideas of mine..

Ginger Roasted Tri Colored Potatoes

Ginger Roasted Tri Colored Potatoes

Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

And a Cheezy Veggie Bake with Potatoes

Cheezy Veggie Bake with Potatoes

Tell me if and how you like your taters!

 

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. There is just something about dill on potatoes that works so well! Some of my favorite roasted potatoes (and Alex’s too) have been the batches I’ve made with dill!

  2. I love potatoes and these look awesome! Lemon is such a wonderful way to give so many dishes a great kick!

  3. i’m not a huge potato person either!!! they’re just ‘eh’ to me, no matter how prepared… although i do love sweet potato fries every now and then!

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  5. Yum, the potato sticks look wonderful with dill, I’ve gotta try these. And thanks for all the recipe inspiration.

    1. Yes and of just about any kind. I rarely buy white, but sometimes get them in our farm box and have to get creative with them. :-)
    2. Sweet potato fries.

  6. The potatoes look delicious and unique. I will have to try this recipe this weekend for sunday dinner.

  7. I have to admit…I LOVE potatoes. More than one should ;)

    And I am super excited for some new recipes! I love potatoes pretty much any way, but healthy. For some reason I just can’t get down with sweet potatoes. They make the dish taste…sweet. I absolutely love sweets, but sweets should be chocolate or ice cream. Not in my dinner!

  8. Count me as a potato lover also! One of my favorites is the simple Lipton onion soup oven roasted potato recipe on the back of the box. But I have eaten a loaded baked potato as a meal more than once! Particularly yummy with broccoli, cheese, bacon bits, sour cream and chives!

  9. Wow those potato sticks look heavenly; I’m going to have to do this next time! I recently put up my favorite sweet potato recipe on my blog, but lemon and dill might just knock it out of the park! Love all your recipe ideas! :)