NuNaturals Stevia Giveaway

Do you want to win some stevia?

NuNaturals is going to award four winners each with one box of NuStevia Packets (50 ct. Box) and one bottle of  NuNaturals Vanilla Stevia Liquid (2 oz. bottle)

I use the liquid vanilla drops in everything!

Especially in Vanilla Iced Coffees or just in coffee in general.

I love to simple sprinkle white stevia powder on chocolate cheezy popcorn with cinnamon, coconut oil, and chocolate chips.

You can bake with stevia, too.

Use stevia rather than sugar in White Chocolate Blondies with Chocolate Peanut Butter Frosting

Or lighten up these lead chocolate weights and use stevia in place of some, or all, of the sugar.

Fudgy Nutella Brownies with Cream Cheese Frosting


Really, there are so many ways to use stevia.  I have a Stevia Recipes post in case you need ideas about how to use stevia.

Ready to win some stevia for yourself?

To Enter:

1.  Tell me how you use stevia already or what you’d like to make using stevia?

2. For a second entry, Twitter Follow Me and Twitter Follow NuNaturals and then tweet the following:

“I just entered to win Free Stevia @loveveggiesyoga @nunaturals″

3. For a third entry, do one of these things (or more if you’d like but you can only claim one for contest purposes)

Facebook Like Me, Facebook Like NuNaturals, Stumble Follow Me & Stumble It or post this Give Away on your blog.

Contest will run until Friday, June 17, 2011 and winners will randomly be chosen and announced.  NuNaturals will ship the stevia  directly to the winners.

Open to Continental U.S. residents.

Get your entries in now!


217 Responses to “NuNaturals Stevia Giveaway”

  1. #
    Sarah — June 15, 2011 at 9:04 am

    And i follow Nunaturals and You on twitter!

  2. #
    Toby Rosenberg — June 15, 2011 at 9:04 am

    Since I’ve started Natalya Rose’s Detox Diet for Women, I’ve been using Nu Naturals stevia for everything. I use it in lemonade, dressing, cinnamon quinoa pudding, and carob pudding to name just a few.

  3. #
    Amber K — June 15, 2011 at 9:06 am

    I love using Stevia in my desserts and especially in my smoothies. I love that stuff!

  4. #
    Amber K — June 15, 2011 at 9:07 am

    Oh, and I also like you on Facebook!! :)

  5. #
    Jackie — June 15, 2011 at 9:14 am

    I use it in my oatmeal and coffee. Would love to bake with it!

  6. #
    Jackie — June 15, 2011 at 9:15 am

    I tweeted about the giveaway!

  7. #
    rosie — June 15, 2011 at 9:19 am

    I’d love to try the vanilla drops in iced coffee

  8. #
    Jaime — June 15, 2011 at 10:06 am

    I liked your facebook

  9. #
    Jaime — June 15, 2011 at 10:07 am

    I use stevia to make protein smoothies, coconut ice cream and cocoa crack!

  10. #
    Megan @ Healthy Hoggin' — June 15, 2011 at 10:22 am

    I can ALWAYS use more stevia! I’m on a Candida Cleanse at them moment– which means I’ve had to cut out almost ALL the sugar in my diet. Stevia is currently my BFF. ;)

    I love using it in raw chocolate milkshakes, lemonades, green juices, and salad dressings. The uses are really endless!

  11. #
    Megan @ Healthy Hoggin' — June 15, 2011 at 10:24 am

    Just tweeted the giveaway, too!

  12. #
    Crystal — June 15, 2011 at 10:26 am

    I’d like to try stevia in tea or coffee b/c a lot of my diabetic patients swear by it (I’m a dietitian) :)

  13. #
    Crystal — June 15, 2011 at 10:27 am

    I tweeted the giveaway

  14. #
    Crystal — June 15, 2011 at 10:29 am

    I already “like” you on facebook, but now I “like” NuNaturals too ;)

  15. #
    Alex — June 15, 2011 at 10:32 am

    I love to add stevia to my coffee and tea. And I’m slowly trying to use it in baked goods as well

  16. #
    Melissa — June 15, 2011 at 10:43 am

    I use stevia in my coffee, although the vanilla stevia in iced coffee sounds amazing!

  17. #
    Melissa — June 15, 2011 at 10:44 am

    I liked you on facebook!

  18. #
    Haley — June 15, 2011 at 11:40 am

    I have never used Stevia… Lately I have been thinking about switching to it because I use WAY too much artificial sweeteners. This would be a nice way to try it =)

  19. #
    hipveganchic — June 15, 2011 at 11:46 am

    im all about putting it in the raw nut mylks that i make for my daughter. i know she would heart the sweet treat!

  20. #
    dragonmamma/naomi — June 15, 2011 at 11:47 am

    As you know, I’m a recent Stevia convert to the vanilla liquid drops, which I’m putting in my tea and coffee. Now that smoothie season is upon us, I want to try their stevia powder in the blender.

  21. #
    dragonmamma/naomi — June 15, 2011 at 11:50 am

    Now like NuNaturals on Facebook.

  22. #
    Ellie@fitforthesoul — June 15, 2011 at 12:22 pm

    I’d love to use it baking and in coffee and teas as well! And also, I think it would be good for when I make sweet stuff for my dad–so his blood sugar doesn’t go uppity up. :)

  23. #
    Ellie@fitforthesoul — June 15, 2011 at 12:23 pm

    I also just tweeted!

  24. #
    Shannon — June 15, 2011 at 12:25 pm

    i’d love to try stevia (i know i’m slow on this bandwaggon :)), probably in granola bars first as i need to make some for work!

  25. #
    Ellie@fitforthesoul — June 15, 2011 at 12:26 pm

    I follow your stumbles~I’m kind of new to it! but I think I did it right? :P

  26. #
    Leslie — June 15, 2011 at 12:46 pm

    I could definitely use stevia! I just discovered the drops and use them in my coffee/teas (I’ve been using the powder for awhile). My hubby uses packets of sweet n low and I’m trying to get him to switch over to stevia packets. This would be great!

  27. #
    Nitasha — June 15, 2011 at 12:52 pm

    I would love to use stevia in my coffee! I have been cutting out refined sugar but lately I have been craving sweet things (so unlike me…I love spicy!). Also, my sig other uses so much sugar…it would be nice if he switched over to stevia too!

  28. #
    Nitasha — June 15, 2011 at 12:55 pm

    I liked you on FB!

  29. #
    carrie — June 15, 2011 at 1:24 pm

    I’ve just started to experiment with Stevia but dont love the TJ brand (tastes chemically). Would love to try your favorite brand – and make your cookie dough balls, or anything with chocolate and pb!! yum!

  30. #
    The General Contractor — June 15, 2011 at 3:11 pm

    I use stevia in non fat plain greek yogurt and in iced coffee and iced green tea.

  31. #
    Kate — June 15, 2011 at 3:54 pm

    I’d use it in green tea – I find that it needs a little “something” to encourage me to drink more of it :)

  32. #
    Rachel (tea and chocolate) — June 15, 2011 at 4:10 pm

    I use stevia in tea or coffee and sometimes oats. I’ve never tried baking with it, but I’d like to.

  33. #
    Sunshine — June 15, 2011 at 6:37 pm

    I have only tried the Trader Joe’s stevia and I didn’t like it…so I would really like to try this stevia to see if I like it!!

  34. #
    Julie — June 15, 2011 at 6:58 pm

    I just switched over to using Stevia in baking instead of Splenda!

  35. #
    Rachel — June 15, 2011 at 6:59 pm

    I love stevia! I use it in my oatmeal and tea every morning, and I’ve been starting to use it more in baking, too.

  36. #
    ashley @ cooking for john — June 15, 2011 at 8:13 pm

    i don’t use stevia a whole lot since i don’t do a ton of baking, but i do love it in coffee and i love my vanilla sunwarrior, already sweetened with the good stuff!

  37. #
    ashley @ cooking for john — June 15, 2011 at 8:14 pm

    following and tweeted!

  38. #
    ashley @ cooking for john — June 15, 2011 at 8:21 pm

    like you and nu naturals on facebook! :)

  39. #
    Lynn — June 15, 2011 at 10:39 pm

    i would use it in iced coffee!!! It looks so yummy!!!

  40. #
    Lynn — June 15, 2011 at 10:40 pm

    I already facebook like you!!

  41. #
    Kathryn — June 16, 2011 at 6:52 am

    I use it in my coffee and oatmeal every morning!

  42. #
    Neena — June 16, 2011 at 11:30 am

    I have never used stevia and frankly, I’m a tiny bit afraid that it might be chemically or just plain icky. Your blog – and others – have really raved about NuNaturals so I hope I win, just to get past this fear of stevia!

  43. #
    Nicole — June 16, 2011 at 11:34 am

    I’ve never used it before, but I love to bake and would like to see how it goes in sweet breads, cookies, bars, etc. Also, that idea of the vanilla in the iced coffee looks delish!!

  44. #
    alli — June 16, 2011 at 2:54 pm

    I am *OBSESSED* with making fat free stevia sorbet in my Vita Mix.
    I use :
    4 packs of stevia powder, a splash of vanilla extract, 8oz of frozen fruit ( like either pineapple, strawberries, peaches…etc. etc.) 1/2 cup water and blend away.

    Soft creamy icy cool sweet fruity deliciousness. :)


  45. #
    Emily J — June 16, 2011 at 3:11 pm

    I use Stevia occasionally in baking (made a chocolate cake once), to sweeten my oatmeal a little if it needs it (with fresh cranberries for example), and here and there.

  46. #
    mi-an — June 16, 2011 at 5:17 pm

    I’m actually running out of Stevia so it’d be nice to win some! I use in everything in place of sugar…
    oatmeal, tea, smoothie, baking, pancakes, sometimes over fresh fruits… yep basically everything!

  47. #
    Isobelle — June 16, 2011 at 6:16 pm

    I haven’t ever owned any of my own stevia, but a friend of mine baked brownies with it once and I thought that they were delicious! I have no idea why I haven’t purchased my own yet.

  48. #
    Suzanne — June 16, 2011 at 7:12 pm

    I use stevia in everything! My favorite is in oatmeal and protein shakes.

  49. #
    kell — June 16, 2011 at 7:32 pm

    i love nunaturals soooooo much! i use it to make smoothies and single lady protein cakes, yummm :-) thanks for the opportunity!

  50. #
    Kate — June 16, 2011 at 8:27 pm

    Iced Chai tea with unsweetened almond milk and vanilla stevia sounds divine, I wish I had a bottle- I’d start every day that way!

    Also, blended frozen raspberries, few splashes of water to get the blender going and sprinkle of lime juice- don’t forget a few drops of stevia for a sweet and tangy frozen treat. Pop it all in the blender and spoon into bowls, or pour it into an ice cube tray for bit sized “rock-sicles” later on!

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