Vanilla Iced Coffee


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I love iced coffee.

Vanilla Iced Coffee

I could chug it until I get the shakes.

Vanilla Iced Coffee

And sometimes I even do.  Both chug it AND get the shakes.

Vanilla Iced CoffeeBut it’s well worth the jitter fingers.

My method & “recipe” for making Iced Coffee:

Brew coffee as usual

Drink all the hot coffee you want and take whatever is left over and put that in the refrigerator.  That becomes tomorrow’s chilled coffee for iced coffee.

I don’t recommend making iced coffee with freshly brewed hot coffee.  I do it in a pinch but the hot coffee melts the ice, it gets watered down, and it’s not ideal.

You can also add excess coffee to ice cube trays and freeze.  The resulting iced coffee cubes are excellent to use as the ice for iced coffee.

I never just pour extra coffee down the sink.  It either becomes iced-coffee-coffee or iced-coffee-cubes.

Take the sufficiently chilled/refrigerated coffee, add ice to it.

Add any of the following is of interest to you (or none of this):

milks: half and half, milk, nut milk, flavored creamers (I have previously discussed my love of Coffeemate French Vanilla)

sweeteners: stevia, liquid stevia (I find that liquid stevia is far superior to powdered stevia when working with cold beverages) and NuNaturals Vanilla Stevia Drops are my go-to; real sugar (however there can be dissolving issues whereas “artificial” sweeteners like Splenda, Equal, Sweet ‘n Low will dissolve much better); or use a simple syrup (i.e. 1 part sugar to 1 part water dissolved in boiling water), honey, or agave.

others: vanilla/hazelnut/almond/cocoa bean extract, vanilla bean scrapings, cinnamon

dessert-like iced coffee: cocoa powder, whipped cream/Cool Whip, chocolate sprinkles, chocolate or caramel sauce drizzles on top or lining your cup with chocolate or caramel sauce first

I use lots of French Vanilla Coffeemate, a splash of half & half, and a few drops of NuNaturals Vanilla Stevia drops.


NuNaturals Vanilla Stevia drops

Some people shake the whole mixture up in something like a Blender Bottle or a martini shaker or by inverting an empty glass over the top of the full glass with the coffee + ice cubes, but I just stir with a spoon or my straw.

I have to have a straw for iced coffees!

I love the local coffee in Aruba.

local coffee in Aruba

I can drink it hot…


…or cold.

Vanilla Iced Coffee

I can suck one of these down in a hurry.  Times two.

Vanilla Iced Coffee overhead

I love coffee, in general.

I’ve reviewed dozens of coffee brands

…from TJ’s

Canister of Dark Sumatra Whole Bean Coffee

to Starbucks

to flavored Smores Coffee

And I’ve posted about Caffeine AddictionOh well. But I do love coffee, caffeine and all.

I came up with a Vegan Caramel Macchiato recipe because I was sick of paying for them!  Very pricey little habits at Starbucks, and those aren’t vegan, of course. Even if you don’t have an espresso maker, brew some strong coffee, buy a cheapie milk frother, add your caramel sauce and you’re done.
Vegan Caramel Macchiato


Overhead of Vegan Caramel Macchiato in mug

Vegan Caramel Macchiato

Overhead of Vanilla iced coffee in glass

Close up of top of glass of coffee

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. I have a Keurig. I never tried making iced coffee until I read this post. I’m hooked! I never like the kind you buy either.

  2. *I love Iced Coffee*with Vanilla Sweetener*or Hazelnut*I seriously have like 2 a day*It’s the best pick-me-up!*I drink it anytime of day*I’m so used to it that the caffeine doesn’t bother me*One recipe that I really like*is almond milk with iced coffee cubes*it’s delicious!!!*