Averie Cooks » Puff Pastry at Brunch Cookbook Giveaway

Puff Pastry at Brunch Cookbook Giveaway

by Averie Sunshine on April 20, 2012

Friend and blogger, Katherine Martinelli, recently released her first e-book, Puff Pastry at Brunch

In the book, she shares ten fun recipes, transforming simple dishes into elegant fare, and they all use one common ingredient, puff pastry.

Katherine uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives

Sweet and savory Maple-Cheddar Pinwheels

Smoked Salmon Eggs Benedict

and 7 other mouth-watering recipes

My favorite is her recipe for Cinnamon Buns with Cream Cheese Frosting.

But I have a thing for cinnamon buns

I enjoy working with puff pastry because it’s easy to use, it’s a fast way to create something fabulous, and it’s extremely versatile.

It can be used in so many recipes from cinnamon rolls to savory appetizers like I did in this Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastry

Two lucky readers will win a digital copy of Katherine’s book.

If you’d like to enter the giveaway, comment below.

1. Have you ever worked with puff pastry and what did you make? (links welcome)

What would you like to try making using puff pastry?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“Time to get Puffy! I entered to Win the Puff Pastry at Brunch Cookbook in the @AverieCooks @MartinelliEats Giveaway http://tiny.cc/vby1cw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Facebook Like Katherine Martinelli

Twitter Follow @MartinelliEats

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Monday, April 23, 2012 and winners will be chosen randomly. Open to all.

P.S. The winner of the Vita Coco Coconut Water Giveaway is Gina @ Running to the Kitchen

posted in All Recipes

84 comments »

84 Responses to “Puff Pastry at Brunch Cookbook Giveaway”

« Previous 1 2

Leave A Comment »

#
51

Megan — April 20, 2012 at 8:29 pm

I’ve never worked with puff pastry but I would love to try! I love to experiment in the kitchen! For my first puffy pastry I go with something sweet like a fruit filled puff pastry! I might try apple brown sugar and cinnamon .:) yum !

Reply
#
52

Megan — April 20, 2012 at 8:30 pm

I’ve never worked with puff pastry but I would love to try! I love to experiment in the kitchen! For my first puffy pastry I go with something sweet like a fruit filled puff pastry! I might try apple brown sugar and cinnamon .

Reply
#
53

Lena G — April 20, 2012 at 9:58 pm

Pastry puff! Yes please!!

Reply
#
54

kendra — April 20, 2012 at 11:02 pm

Omigosh- I use puff pastry for the quiche I make for my coffee shop 3 times a week but ive really been wanting to make more and the cinnamon rolls would be the perfect recipe!

Reply
#
55

Clarissa — April 21, 2012 at 8:15 am

I’ve never tried puff pastry, but it looks really good! I’m going to see if I can find some so I can start experimenting…

Reply
#
56

Rachelle — April 21, 2012 at 11:32 am

I’ve never cooked with puff pastry, but I always see so many yummy recipes for it and have been wanting to try it out!

Reply
#
57

Nicolette — April 21, 2012 at 2:48 pm

I like to make smoked sausage cups with puff pastry!

http://www.puffpastry.com/recipe/60135/smoked-sausage-cups

Reply
#
58

Carolsue — April 21, 2012 at 4:22 pm

I would make salmon puff pastry with pesto

Reply
#
59

Carolsue — April 21, 2012 at 4:22 pm

I follow you on Twitter as MsCarolsueA and I tweeted
https://twitter.com/#!/MsCarolsueA/status/193841441389285376
Digicats {at} Sbcglobal {dot} Net

Reply
#
60

Carolsue — April 21, 2012 at 4:23 pm

I like Averie Cooks on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net

Reply
#
61

Carolsue — April 21, 2012 at 4:23 pm

I like you Katherine Martinelli on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net

Reply
#
62

Blake Kaplan — April 21, 2012 at 4:34 pm

I have never worked with puff pastry, but am looking forward to giving it a try.

Reply
#
63

Blake Kaplan — April 21, 2012 at 4:38 pm

Followed AverieCooks on Twitter and tweeted:

https://twitter.com/#!/blakekaplan/status/193845780673593344

Reply
#
64

Blake Kaplan — April 21, 2012 at 4:40 pm

I liked Averie Cooks on FB.

Reply
#
65

Blake Kaplan — April 21, 2012 at 4:42 pm

I liked K. Martinelli on FB.

Reply
#
66

Cori — April 21, 2012 at 5:34 pm

I’ve never worked with puff pastry before, but these recipes definitely give me inspiration!

Reply
#
67

Kat — April 21, 2012 at 6:18 pm

puff pastry…. never attempted it… it always seems so complicated! what would i try? um, everything! because puff pastry is delicious… especially when it is coated in butter and enveloping brie in baked, melty delciousness!

Reply
#
68

Krissy — April 22, 2012 at 8:03 am

I’d love to make those cinnamon rolls shown above with the puff pastry. Looks so yummy! My family would love them.

Reply
#
69

Krissy — April 22, 2012 at 8:06 am

I like Averie Cooks on facebook.

Reply
#
70

Krissy — April 22, 2012 at 8:08 am

I like Katherine Martinelli on facebook.

Reply
#
71

Krissy — April 22, 2012 at 8:12 am

I follow you on Pinterest and I repinned one of your pins.

Reply
#
72

Krissy — April 22, 2012 at 8:19 am

I follow you on Instagram.

Reply
#
73

Alexandra — April 22, 2012 at 2:09 pm

I’ve never worked with puffed pastry before, but I’d love to give it a try!

Reply
#
74

Alexandra — April 22, 2012 at 2:11 pm

I followed you and tweeted :)

Reply
#
75

Alexandra — April 22, 2012 at 2:12 pm

I followed MartinelliEats !

Reply
#
76

Amanda Newell — April 22, 2012 at 10:12 pm

I use puff pastry to make my mum’s famous family sausage roll recipe. The puff pastry is just so deliciously tasty and flaky – combining well with the sausage rolls recipe.

Reply
#
77

Amanda Newell — April 22, 2012 at 10:13 pm

Facebook liked averie cooks

Reply
#
78

Amanda Newell — April 22, 2012 at 10:14 pm

Facebook liked katherine martinelli.

Reply
#
79

Lisa — April 23, 2012 at 8:00 am

I love puff pastry! My favorite use is for cheese & chocolate danish!

Reply
#
80

Shaunna Ulrick — April 23, 2012 at 9:07 am

i haven’t worked with puff pastry but this book would be a great help!

Reply
#
81

katrina — April 24, 2012 at 12:40 pm

I have not but I would love to give it a try!

Reply
#
82

Kelster — April 24, 2012 at 9:47 pm

I made spinach and cheese vol-au-vents last October. I’m beyond proud of myself for that. http://psychotwin.blogspot.com/2011/10/epinards-et-fromage-vol-au-vents.html

Reply