Capresso Froth Plus Automatic Milk Frother Giveaway

I recently received this Capresso Froth Plus Automatic Milk Frother

It’s  an automatic milk frother that can froth any type of milk, including skim, rice, soy, almond, or your favorite milk.

Designed to create thick and rich frothed milk for cappuccinos, hot milk for café lattes, or creamy hot chocolate, the Capresso Froth Plus Automatic Milk Frother produces professional quality results with a quick touch of a button.

Three temperature settings – hot, warm and cold, open up a variety of options for delicious beverages with a creative touch.

It’s also perfect for making hot chocolate at just the right temperature for children.

This stand-alone appliance is an ideal complement to any coffee maker or espresso machine.

Features and Benefits

  • Unique patented frothing disk delivers maximum milk froth with minimal effort
  • Heating disk warms milk without ever scalding
  • Large capacity: 8-oz for frothed milk and 12-oz for heated (non-frothed) milk
  • Dual auto shut-off for safe operation when temperature is reached or when pitcher is removed
    from base
  • Three illuminated temperature buttons (cold, hot, warm) can be used with frothing disk or
    heating disk
  • Clear milk pitcher with cool-touch handle is BPA free
  • Dishwasher safe removable milk pitcher for simple and quick cleaning
  • Includes two frothing disks and one heating disk that can be stored magnetically under the base
  • Using a unique patented frothing disk, the Capresso froth PLUS creates a perfect frothing action, gently but quickly whipping air into the milk while heating it to one of three temperature settings: hot, warm and cold.
  • The Capresso froth PLUS also comes with a special heating disk for warm or hot milk which is perfect for lattes and hot chocolate.

I’ve never met a cup of coffee or specialty coffee drink I didn’t like:

Vanilla Iced Coffee

Pumpkin Spice Latte

Coffee Reviews – Compilation Post (big)

Coffee & Creamer Reviews

Flavored Creamer Reviews

Capresso’s blog has some fun recipes on it including the Maple Steamer – Frothed milk with maple syrup

Try the Almond Mocha Steamer

Or their Grapefuit Froth

One lucky reader will win one Capresso Froth Plus Automatic Milk Frother

Comment below to enter the giveaway.

1. How would you put the frother to use? (Be specific with your favorite coffee drink or specialty drink or what you’d make using the frother)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Capresso Froth Plus Automatic Milk Frother in the @AverieCooks @CapressoTweets Giveaway http://tiny.cc/8xr4jw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Pinterest Follow Capresso

Facebook Like Capresso

Twitter Follow Capresso

or post this Giveaway on your blog

Contest ends Saturday, September 8, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given the Capresso machine shown here but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.

   

191 Responses to “Capresso Froth Plus Automatic Milk Frother Giveaway”

  1. #
    51
    Caitlin — September 4, 2012 at 7:34 pm

    I follow Averie Cooks on Pinterest

    Reply

  2. #
    52
    Caitlin — September 4, 2012 at 7:34 pm

    I follow Averie Cooks on instagram

    Reply

  3. #
    53
    Caitlin — September 4, 2012 at 7:34 pm

    I liked Averie Cooks on Facebook

    Reply

  4. #
    54
    Caitlin — September 4, 2012 at 7:35 pm

    I tweeted about the giveaway

    Reply

  5. #
    55
    Kristina — September 4, 2012 at 7:35 pm

    I would make a soy chai latte with my teavanna rooibos chai tea

    Reply

  6. #
    56
    Larry — September 4, 2012 at 7:38 pm

    I love specialty coffees, but have never tried to make them at home. With this machine, I could try out some of the recipes I have seen online.

    Reply

  7. #
    57
    Leslie — September 4, 2012 at 7:40 pm

    I would have to try out a caramel mocha latte, my fave.

    Reply

  8. #
    58
    Jennifer @ Peanut Butter and Peppers — September 4, 2012 at 7:43 pm

    I lobe the capresso frother! I have one and use it everyday, one of my best investments ever!!

    Reply

  9. #
    59
    Margaret — September 4, 2012 at 7:46 pm

    I would make a vanilla latte! Yummy!!

    Reply

  10. #
    60
    Phyllis Lucas — September 4, 2012 at 7:51 pm

    I love, love, love cappuccino!!! I would use this to make a delicious cup each evening.

    Reply

  11. #
    61
    Sarah H.P. — September 4, 2012 at 8:23 pm

    I’m loving chai tea lattes right now so I would definitely froth some milk to add to the top to make the drink feel even more like I bought it from the coffee shop!!

    Reply

  12. #
    62
    Sarah H.P. — September 4, 2012 at 8:23 pm

    I like Averie Cooks on Facebook!!

    Reply

  13. #
    63
    Sarah H.P. — September 4, 2012 at 8:24 pm

    I get the Averie Cooks blog in my RSS feed!!

    Reply

  14. #
    64
    Sarah H.P. — September 4, 2012 at 8:24 pm

    I follow you on Instagram!!

    Reply

  15. #
    65
    Christine — September 4, 2012 at 8:34 pm

    I would literally use this everyday!!!!

    Reply

  16. #
    66
    Marina@Picnic at Marina — September 4, 2012 at 8:47 pm

    Even though I drink coffee not very often, I do love, and I mean Love frothed milk. I go to local Starbucks just for it! So I would use for what it’s designed for: frothed milk, and make some of your cherry blondies… Mmm, good! :)

    Reply

  17. #
    67
    Steph — September 4, 2012 at 8:48 pm

    Almond Milk Vanilla Latte

    Reply

  18. #
    68
    mary lombardi — September 4, 2012 at 8:59 pm

    I will use this in so many ways! My husband is from Sicily and drinks espresso or cappuccino 3x a day. I am due any day now with my third child…coffee is going to be a necessity pretty soon!! My kids also love warm milk at night and I can see myself using it to heat their drinks.

    Reply

  19. #
    69
    David — September 4, 2012 at 11:23 pm

    Wow. Great kitchen gadget that I just need to get.

    Reply

  20. #
    70
    Tess — September 5, 2012 at 2:46 am

    I would try great black coffee with some deliciously frothed chocolate almond milk. I would probably try some of the fancy shmanzy coffees for a dinner party.

    Reply

  21. #
    71
    Nikki — September 5, 2012 at 3:37 am

    Vanilla latte with almond milk

    Reply

  22. #
    72
    Nikki — September 5, 2012 at 3:37 am

    I follow on twitter

    Reply

  23. #
    73
    Nikki — September 5, 2012 at 3:39 am

    I like on FB

    Reply

  24. #
    74
    Mel — September 5, 2012 at 3:56 am

    I would make warmed frothed chocolate milk….

    Reply

  25. #
    75
    Sarah Monahan — September 5, 2012 at 4:02 am

    I would make a latte with hazelnut coffee and bittersweet chocolate shavings on top.

    Reply

  26. #
    76
    shannon d — September 5, 2012 at 4:55 am

    I would make a hazelnutt moca . and a strawberry banana froth.

    Reply

  27. #
    77
    Christine — September 5, 2012 at 4:59 am

    I would make my basic standard…..latte with a little froth on top!

    Reply

  28. #
    78
    chris — September 5, 2012 at 5:05 am

    I would put this to good use by making iced matcha green tea lattes as well as iced coffee!!!!

    Reply

  29. #
    79
    chris — September 5, 2012 at 5:06 am

    I like Averie Cooks on FaceBook

    Reply

  30. #
    80
    chris — September 5, 2012 at 5:07 am

    I like Capresso on FaceBook

    Reply

  31. #
    81
    chris — September 5, 2012 at 5:07 am

    I already subscribe to Averie Cooks!

    Reply

  32. #
    82
    chris — September 5, 2012 at 5:08 am

    I do not Tweet

    Reply

  33. #
    83
    chris — September 5, 2012 at 5:08 am

    I do not use Instagram

    Reply

  34. #
    84
    gaileee — September 5, 2012 at 5:19 am

    Hmmm, you know, Kroger has all these different flavored creamers when Thanksgiving and Christmas comes along. I’d make the coffee with the pumpkin spice creamer. Oh my!

    Oldest daughter loves that Pumpkin Kroger creamer so much, I had to send it to her, when she was a Peace Corps Volunteer in Mongolia. And that creamer only comes around once a year.

    Thanks! Gaileee

    Reply

  35. #
    85
    gaileee — September 5, 2012 at 5:21 am

    I followed you on twitter and I posted the twitter link.

    https://twitter.com/YogaWithGaileee/status/243322768807038976

    I’m at http://www.twitter.com/YogaWithGaileee

    Thanks! Gaileee

    Reply

  36. #
    86
    gaileee — September 5, 2012 at 5:33 am

    I’m already a “Liker” of your facebook page.
    https://www.facebook.com/pages/Averie-Cooks/157127551002785

    Thanks! Gaileee

    Reply

  37. #
    87
    gaileee — September 5, 2012 at 5:34 am

    I subscribe to your blog through email, but not through an rss feed, unless of course your blog sends out the emails, through the rss feed. (make sense?)

    Thanks! Gaileee

    Reply

  38. #
    88
    barbara n — September 5, 2012 at 5:37 am

    I would channel my inner barista to make my favorite pumpkin spice latte with steamed milk and all the calories on top!!

    Reply

  39. #
    89
    barbara n — September 5, 2012 at 5:38 am

    I am an email subscriber

    Reply

  40. #
    90
    Alex@Spoonful of Sugar Free — September 5, 2012 at 5:55 am

    ohmygoodness, this froths almond milk? That would be amazing, and I would make almond milk hot cocoa with frothed milk :D

    Reply

  41. #
    91
    Alex@Spoonful of Sugar Free — September 5, 2012 at 5:56 am

    follow you via rss :D

    Reply

  42. #
    92
    Alex@Spoonful of Sugar Free — September 5, 2012 at 5:56 am

    like you on fb :D

    Reply

  43. #
    93
    Marsha J — September 5, 2012 at 5:59 am

    I would either make a vanilla steamer or Mexican hot chocolate as my first drink.

    Reply

  44. #
    94
    Lisa Boyd — September 5, 2012 at 6:11 am

    I used to have an espresso machine but it quit working. Loved the frother part of it! I would froth my cream or milk. top my coffee or hot chocolate with it, sprinkle it with a dash of cinnamon, a little cocoa and if I was feeling really adventurous a tad of shaved almonds.Yummm! it was wonderful!

    Reply

  45. #
    95
    shannon downer — September 5, 2012 at 6:17 am

    I follow you on pinterest and repinned the Orange drink turned in to a pumpkin!

    Reply

  46. #
    96
    Marsha J — September 5, 2012 at 6:26 am

    I like Averie Cooks on Facebook

    Reply

  47. #
    97
    Darbi — September 5, 2012 at 6:40 am

    I usually drink my coffee black but would love to experiment out with a frothed iced coffee!

    Reply

  48. #
    98
    Loretta — September 5, 2012 at 7:19 am

    I’d use this to make a spiced pumpkin drink. So perfect for fall and winter!

    Reply

  49. #
    99
    Loretta — September 5, 2012 at 7:20 am

    I get your email updates!

    Reply

  50. #
    100
    Loretta — September 5, 2012 at 7:21 am

    I also like you on Facebook.

    Reply

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