10-Minute Homemade Hot Fudge

I don’t even love ice cream. It’s fine. But it’s hot fudge that I really want.

I work around the ice cream just to get to the hot fudge. I’m good with a spoon like that.

10-Minute Homemade Hot Fudge averiecooks.com

 A couple weeks ago a craving came over me for hot fudge. It’s not unusual for me to crave chocolate but this was a craving specifically for hot fudge. I tried to forget about it, but it wasn’t going away.

So I went into the kitchen, and 10 minutes later was shoveling spoonfuls of warm, rich, deeply chocolaty hot fudge into my mouth.

10-Minute Homemade Hot Fudge averiecooks.com

After making your own hot fudge, a brown squirt bottle of storebought chocolate syrup will never do. Even some of the gourmet varieties of storebought hot fudge sauce pale in comparison.

They’re either too sweet, too lackluster, or don’t have enough chocolate intensity. And taste notwithstanding, it’s more economical to make your own. And more satisfying and gratifying.

10-Minute Homemade Hot Fudge averiecooks.com

It’s the Homemade Peanut Butter principle. Once your try homemade, a whole new world opens and you’ll wonder why you haven’t always been doing this. For most things, homemade trumps storebought, and for peanut butter and hot fudge specifically, it’s truly a night and day comparison.

For the chocolate, I used three ounces from a Trader Joe’s 72% Pound Plus Bar and three ounces of Dark Chocolate Pound Plus Bar (54%). I mixed the two because I didn’t want the hot fudge to get too dark and sultry. I like my hot fudge dark and not too sweet, but didn’t want it bitter.

chocolate averiecooks.com

I used unsweeetened natural cocoa powder and Dutch-process may be used. I’d also like to try it with Hershey’s Special Dark, but I can’t find it locally in San Diego anymore. I didn’t sift the cocoa powder, but probably should have because it was pretty lumpy and it took quite a bit of stirring to smooth it. If your cocoa is particularly lumpy, sift. If not, don’t worry about it.

The resulting fudge is just sweet enough while being robustly and intensely chocolaty. It’s full-tilt on the chocolate oomph meter and it’s so very satisfying.

It’s thick, dense, and not runny or thin. If it sets up too thick for your liking after it’s cooled, add a drizzle more corn syrup and stir to thin it out. I’d rather have my hot fudge thick enough that when I turn it upside down on a spoon, it hangs on. When you reheat it for future uses, it naturally thins from the heat.

10-Minute Homemade Hot Fudge averiecooks.com

If you store it in the refrigerator, it’ll firm up and can be reheated before serving. I recommend scooping some into a small cup and nuking that portion for 15 seconds rather than reheating the whole jar, over and over.

I’m sure it would keep for a month in the fridge unless you eat it all in the first two days, which is a very real possibility. I have been storing mine on the counter at room temperature for two weeks and it’s fine. I’m sure someone will ask me about refrigeration for gift-giving. I don’t know; do what feels right to you. To me, the extensive boiling process renders this okay to store at room temp, but store it how you’re comfortable.

10-Minute Homemade Hot Fudge averiecooks.com

Some people will really love this over ice cream. I happen to really love this with a spoon at midnight. It’s so fudgy, rich, decadent, and stops my chocolate cravings dead in their tracks.

The batch makes just one 16-ounce jar, which is probably good.

Because there’s only ten minutes standing between you and this.

10-Minute Homemade Hot Fudge averiecooks.com

10-Minute Homemade Hot Fudge - Thick, rich & supremely fudgy! So fast and easy you'll wonder why you haven't always been making it at home!

Print Print Recipe

10-Minute Homemade Hot Fudge

You'll never need or want storebought hot fudge again after making your own in under 10 minutes. It's so easy that it's dangerous. The hot fudge is thick, rich, dense, fudgy, very intensely chocolaty and not overly sweet. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, or just find a spoon and dig in.

Yield: about 16 ounces (1 generous jar)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

2/3 cup heavy cream (I used half-and-half)
1/2 cup light corn syrup
1/3 cup dark brown sugar, packed
1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)
1/4 teaspoon salt, optional and to taste
6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%)
2 tablespoons unsalted butter
2 teaspoons vanilla extract

Directions:

  1. Bring cream, corn syrup, brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil for 5 minutes, stirring frequently.
  2. Turn off the heat and add butter, vanilla, remaining chocolate, and stir until smooth. Cool slightly before serving.
  3. Cooled sauce can be stored in a jar with a lid or in airtight container in the refrigerator for many weeks (recipe source says 1 week but I think that's very conservative). I store mine for up to 1 week at room temperature; do as you're comfortable with. Reheat sauce before using by placing the desired portion in a microwave-safe bowl and heating for about 10 to 15 seconds, or reheat on the stovetop.

Adapted from Gourmet-Epicurious

Related Recipes:

Homemade Chocolate Peanut Butter (vegan, GF) – Even though peanut butter doesn’t need doctoring up, adding a bag of chocolate chips doesn’t hurt. Ready in 5 minutes and so easy

Homemade Peanut Butter (vegan if plain peanuts are used, GF) – Ready in 5 minutes and you’ll never want storebought again. It’s life-changing

Homemade Cookie Butter (vegan and GF options) Fans of Biscoff or Trader Joe’s Speculoos Spread, now you can make this knockoff spread at home in minutes

Homemade Honey Roasted Butterscotch White Chocolate Peanut Butter (GF) – My favorite peanut butter version to date. It’s like spreadable candy and highly recommended

Chocolate Coconut Cashew Butter (vegan, GF) – If Nutella was made with cashews rather than hazelnuts, and you added a pinch of coconut, that’s what this is

Dark Rum Caramel Sauce – An easy sauce to make with step-by-step photos, rum optional but it sure makes things more fun. Caramel sauce keeps for months in the refrigerator and makes nice gifts

Soft and Chewy Brownie Cookies  - Like eating fudgy brownie batter, in cookie form. Smooth, rich, dark, and very satisfying

Double Chocolate Chip Cookie Cups and Ice Cream – Cookie cups are baked in a muffin tin and create the perfect ledge for a big scoop of ice cream and hot fudge

The Ultimate Fudgy Caramel Brownies – My favorite brownies to date and they’re a fast, easy, one bowl recipe that produces the densest, richest, fudgiest brownies and you’ll never need boxed brownie mix again

Hot fudge fan? Have you tried making it at home?

Thanks for the entries in the KithenAid 5-Quart Stand Mixer Giveaway!

   

136 Responses to “10-Minute Homemade Hot Fudge”

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    Ellen — April 11, 2013 at 12:08 am

    Oh man, I grew up with homemade chocolate sauce-ALWAYS. It was one of my father’s food making responsibilites (along with Sunday pancakes and bread machine bread), and he ate a dish of ice cream every night so we always had a jar of his sauce in the fridge.
    Your recipe looks marvelous, I’m not a fan of warm chocolate (I know, I’m a weirdo), so I’d TOTALLY gobble it straight from the jar in the fridge;)

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 12:57 am

      I don’t mind it cold either…at room temp it’s kind of like…frosting. Mmmm, so good :)

      Reply

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    Michele Sparrow — April 11, 2013 at 12:37 am

    Growing up, my older sister was the hot fudge, reeses peanut butter cup fan, I was the sorbet, gummy bear fan. Now, Seraphim takes after Mary (my older sis) and Simeon takes after me in the taste department. Seraphim could eat this hot fudge right out of the jar! It would be fun to try this, sans corn syrup. Delicious!

    On a different note, your peanut butter cup cookie dough crumble bars sound incredible…but the photos won’t load for me. Meh! I’ll try again later! :-P

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 12:57 am

      I did eat it right out of the jar. Glad the images are loading now :)

      Reply

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    sally @ sallys baking addiction — April 11, 2013 at 2:19 am

    I freaking LOVE hot fudge sauce. Hands down, the best ice cream topping. WArm caramel sauce over chocolate ice cream was always my favorite but when my dad would warm up a hot fudge sauce jar for us – my sisters and I all went nuts! There is simply nothing like a bowl of vanilla ice cream and warm melt hot fudge over top. Deee-vine. And only 10 minutes to make… who knew!! The images are beautiful and are literally making me drool. Yep, that’s drool on my keyboard. I need a spoon, some hot fudge, and some more hot fudge right now. And I totally agree, once you make something homemade – you will never go back.

    Gorgeous photos too!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 2:28 am

      Thanks, Sally! I was worried about them b/c it’s such a dark subject and it glares, and there’s the glare of the glass jar…As I was taking them I was like, well, hopefully something will look okay when I load them on my computer. I would like to start shooting teathered but that’s it’s own animal so I just wait, load and pray sometimes :) And this is such an easy one to make at home. Like PB, once you try it, you’ll never want storebought!

      Reply

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    Ashley @ Baker by Nature — April 11, 2013 at 3:44 am

    O-m-g. I want to bathe in this stuff! Seriously gorgeous, Averie!

    Reply

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    Christine @ 24 Carrot Kitchen — April 11, 2013 at 3:55 am

    When I first looked at the photos, I thought of the brownie, ice cream, hot fudge, whipped cream desserts. The ones that I occasionally get in restaurants but now can make at home thanks to this recipe. Thanks!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 4:18 am

      I should have called it Old-Fashioned Ice Cream Parlor Hot Fudge b/c that’s what it’s like. “The ones that I occasionally get in restaurants..” <– that jogged my old-fash ice cream parlor thought. Enjoy the recipe!

      Reply

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    Colleen @ What's Baking in the Barbershop?! — April 11, 2013 at 4:32 am

    I have never made my own hot fudge but your post makes it sound pretty easy! AND, so delicious, obviously. I have plans to make homemade ice cream soon…so I should probably make a batch of this while I’m at it… :)

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 5:19 am

      Omg with homemade ice cream, this just has to happen! :) It’s easy, too! 10 mins and bam you’re done!

      Reply

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    Anele @ Success Along the Weigh — April 11, 2013 at 4:37 am

    Oh the Mr is going to FREAK over this stuff! He’s a total sundae connoisseur and this would send him over the edge. Perhaps a nice surprise for our return from vacation when we’ll need to self medicate for a day.

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 5:18 am

      Mine freaked over it, too. He’s soooo into ice cream and this was his very, very happy place :)

      Reply

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    Heather (Where's the Beach) — April 11, 2013 at 5:11 am

    I always loved hot fudge sundaes topped with lots of salty peanuts. Oh memories! This would be so fun to give as a gift alongside some homemade PB too.

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 5:18 am

      a gift alongside some homemade PB too. <– can I be on your recipient list? :)

      Reply

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    Mary Frances @ The Sweet Tooth Lufe — April 11, 2013 at 5:13 am

    I love how you said “I’m good with a spoon like that.” I think I’m going to join your “spoon rank” after trying hot fudge sauce like this. Often fudge sauce is gloppy or too sweet, but this looks like a perfect balance. I like Hershey’s dark, too, and I love how fudgy it looks. Too fudgy for ice cream;) I love ice cream and I think I’m gonna love this sauce, but they’re going to need to be separate so I can enjoy each correctly;) !

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 5:18 am

      This one is thick and I love it. You can make it thinner as I mentioned in the post but I prefer it this way. It’s just so good!

      Reply

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    Holl @ EatGreatBEGreat — April 11, 2013 at 5:28 am

    OMG…I want some now!!! :)

    Reply

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    Monica — April 11, 2013 at 5:29 am

    Hot fudge is one of my weaknesses (unfortunately, so is ice cream, which I am churning right now!). This looks decadently delicious! I make a lighter version that’s mainly water with cocoa and a couple ounces of bittersweet chocolate. It is very good for everday but once in a while, I gotta have the real thing like yours!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:54 am

      Oh you’ve got to try the real deal then. You’re gonna be in love with it!

      Reply

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    Liz — April 11, 2013 at 5:42 am

    This sounds amazing Averie! Love hot fudge sauce on my ice-cream…more sauce than ice-cream for sure! :)

    Reply

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    Erin | The Law Students Wife — April 11, 2013 at 5:55 am

    It is ice cream if there’s not hot fudge sauce on it? I don’t think so! This looks like molten chocolate heaven! Thanks for the storage tips too, though let’s be real–no way this will last a full 2 weeks around our place!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:53 am

      molten chocolate heaven = the perfect term for it!
      And with storage, I hate even discussing it…to each her own. But I find that if I leave the info off, I get tons and tons of emails and questions about it; months and years later many times. So it just saves me the trouble of replying!

      Reply

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    Tieghan — April 11, 2013 at 5:55 am

    I could so eat this with a spoon!! Oh man, this looks awesome!

    Reply

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    Jess — April 11, 2013 at 6:03 am

    This looks amazing!!! Your photos are so wonderful too! Makes me wa t to run to the store now 11pm for ice cream and the ingredients! Divine!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:52 am

      Thanks for the compliments on my photos & glad you like it and may go to the store!

      Reply

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    Katie — April 11, 2013 at 6:16 am

    My grandma used to make and can fudge sauce and it was always such a treat to have ice cream with that hot fudge sauce on it. I LOVE how it makes the top layer of ice cream all melty and part warm. Hers had a very distinct flavor to it, which now that I know more about cooking, I realize was due to the fact that she always heated the chocolate to just shy of burnt, so it tasted borderline burnt. (She wasn’t a very good cook, and she’d have been the first to admit that. Maybe that’s why I love partly burnt foods?)

    I kid you not, I used to make chocolate sauce all the time (my recipe was obviously MUCH different hehe) and just Sunday I thought about making it. A fleeting thought that I didn’t act on, but I should.

    Reply

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    Katy @ Katy's Kitchen — April 11, 2013 at 6:18 am

    I love hot fudge! Yours look so creamy, thick, and delicious. If only I could eat ice cream I would be gobbling that right up. I’m sure it would still be delicious with banana soft serve!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:51 am

      I have a hard time with regular/real ice cream as well. To the point that I don’t even try to eat it really anymore. It’s not worth it! But this is great over banana sofserve :)

      Reply

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    Eva @ Eva Bakes — April 11, 2013 at 6:19 am

    I’m the opposite – I like ice cream plain with no toppings. But I must say that I’m pretty sure this hot fudge wouldn’t even make it into the 16oz container because it would all be in my tummy! *burp*

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:50 am

      Ice cream is just meh whaver to me…but I sure do love some hot fudge!

      Reply

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    Cassie | Bake Your Day — April 11, 2013 at 6:50 am

    I love simple homemade recipes like this one…SO much better than store-bought. Good one, Averie!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:47 am

      I am trying to remember that basics, when done right, can be so much more than..’basic’ :)

      Reply

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    Bev @ Bev Cooks — April 11, 2013 at 7:00 am

    Honey chiiiiiiiiiiiild yes.

    Reply

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    Paula — April 11, 2013 at 7:06 am

    I ‘ll take thick hot fudge over runny chocolate sauce any day! My dad was (and still is) an ice cream lover so I get it honestly. I could drizzle this over lots of things…it looks so decadent and fudgy with a bit of a glossy sheen. What a beautiful sauce–so quick…and without all the other junk in storebought varieties!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 8:47 am

      If you’re already a fan, then this has to happen in your kitchen. So easy; and rich, decadent. It’s like homemade PB. Once you try it, there’s no comparison!

      Reply

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    Anna @ Crunchy Creamy Sweet — April 11, 2013 at 7:14 am

    I eat my hot fudge sauce with a spoon too! I love that you can use it as a frosting for cupcakes! Don’t you just love fabulous recipes like this that require only 10 minutes to make? :)

    Reply

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    marcie@flavorthemoments — April 11, 2013 at 7:32 am

    I’ll be making hot fudge more often it’s only in 10 minutes! This one’s a keeper.

    Reply

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    Marie @ Little Kitchie — April 11, 2013 at 7:47 am

    Your hot fudge looks PERFECT. I love how thick it looks – that is definitely worthy of eating on its own, forget the ice cream!

    Reply

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    Christine (The Raw Project) — April 11, 2013 at 8:09 am

    Yum, this looks amazing and perfect!

    Reply

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    Jenny {Paleofoodiekitchen} — April 11, 2013 at 8:30 am

    Wow, lovely looking hot fudge!!! Homemade is definitely better than store bought. I usually make my own almond butter and pistachio nut butter =)

    Reply

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    the 3volution of j3nn — April 11, 2013 at 9:34 am

    You don’t know how many times I wish I had hot fudge and didn’t want to go to the store; now I can make it with this recipe! YUMMY!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 2:11 pm

      And it’s a little bit TOO convenient and easy to make at home :)

      Reply

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    Laura (Tutti Dolci) — April 11, 2013 at 11:11 am

    My ice cream is begging for a hefty drizzle of this fudge. Incredible!

    Reply

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    Melissa @ Treats With a Twist — April 11, 2013 at 11:22 am

    Ok so I have a question. I had a HUGE hankering for hot fudge not too long ago. I never went and got some…but I couldn’t stop thinking about it (probably still AM thinking about it). But what came to mind, when I was breaking down the flavors, was a certain…almost malt-iness quality? So do some hot fudge makers put malt powder in theirs or is that just a flavor quality that emerges?

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 2:10 pm

      I think they must be adding malt b/c in no way, shape or form do I get any malt taste with this. It’s pure, rich, deep chocolate flavor. Nothing else!

      Reply

      • Melissa @ Treats With a Twist replied: — April 11th, 2013 at 7:03 pm

        Thank you! Thats what I was thinking! But I totally want this rich, dark hot fudge!! Right now :)

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    Meagan @ Scarletta Bakes — April 11, 2013 at 11:53 am

    God do I love this post. I can’t even begin to tell you how many bowls of ice cream I’ve quickly worked my way through just to get to the hot fudge that had dripped to the bottom. My dignity has prevented me from simply setting up a bowl of just hot fudge for myself, but, let me tell you, my dignity is running thin… fantastic recipe, Averie!

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 2:09 pm

      Let it run thin and just enjoy this right out of the jar with a spoon!

      Reply

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    Nicole @ Young, Broke and Hungry — April 11, 2013 at 12:54 pm

    This hot fudge sauce is perfect for that midnight chocolate craving!

    Reply

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    Jackie @ Domestic Fits — April 11, 2013 at 2:17 pm

    I’m the same way with ice cream. I’ll eat it if it’s there, or if someone puts it on top of my pie but there are other things I’d rather have. But I love a good chocolate sauce! This looks awesome :)

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 2:41 pm

      Rarely do I meet people who are just meh about ice cream but of all desserts in the world, that’s lowest on my list. And biscotti (which is cardboard IMO :))

      Reply

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    Ari @ Ari's Menu — April 11, 2013 at 2:44 pm

    I’ve had hot fudge on my list for sooooo long–I had no idea you could do it in a measly 10 minutes! Now I have no idea what I’ve been waiting for! It looks so thick and delicious. But this not loving ice cream thing…I just don’t know how that’s possible?? It’s my very favorite dessert. Like, when I eat a brownie a la mode, there is always too much brownie and not enough ice cream for my liking. It definitely does get even better with hot fudge though. ;)

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 4:53 pm

      You sound like my husband! Truthfully ice cream gives me a horrible stomach ache, any more than just a bite or two, so it’s just not on my to-eat list. Brownies, cakes, bars, and cookies sure are though!

      Reply

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    vanillasugarblog — April 11, 2013 at 4:56 pm

    oh goodness girl
    now this is MY weakness
    i love a good homemade fudge sauce.
    there is a famous place here on cape cod, known for their ice cream: four seas ice cream
    the ice cream is OK, very plain to me, BUT the hot fudge sauce is what they should really be famous for.
    it’s all homemade.
    i wish you could taste it and tell me what you think is in there; i’ve been trying to decode it for years!! LOL

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 5:02 pm

      Oh I love a good challenge like that and wish I could taste it. I have a feeling most of these high end places add a pinch of espresso powder to round out the chocolate and there’s the possibility they put some sort of chocolate liqueur in it, but that after boiling it for awhile, all the alcohol burns off and you’re just left with the flavor intensity. That being said, even without doing any fancy tricks, this hot fudge is so good. So simple, but so good. I don’t even need ice cream for it :)

      Reply

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    Dorothy @ Crazy for Crust — April 11, 2013 at 5:02 pm

    I agree – homemade is best! This is absolutely fabulous Averie!

    Reply

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    Courtney @ BakeMeBetter — April 11, 2013 at 5:53 pm

    I LOVE hot fudge! I used to think I was doing myself a favor by putting chocolate syrup on my ice cream until I recently read the chocolate syrup bottle ingredients and realized it wasn’t real chocolate! Can’t wait to try this. And I love that you used a *few* spoons in your photos. No double dipping, right?! ;)

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 7:11 pm

      This is one of those recipes that if everyone was standing around it, there’d be a spoon-attack frenzy, everyone just going wild with them :) And yes chocolate syrup is HFCS and chocolate flavoring, not even real chocolate vs. this stuff which is pure decadence!

      Reply

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    Abbe@This is How I Cook — April 11, 2013 at 9:15 pm

    I order a sundae just so I can get the hot fudge. And of course the cherry.

    Reply

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    CJ — April 11, 2013 at 9:40 pm

    OH! how good this looks – can’t wait to try it. Ya know – a tid bit of information – if you are craving chocolate (especially around that time if month) your body needs Magnesium. Not as much fun to take it as it would be to eat this – just an FYI

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 10:25 pm

      I take Magnesium Calm (the fizzy drink) from time to time. I’ve never heard that about chocolate-magnesium but I’ll pay closer attention to it in the future. Thanks for the tip!

      Reply

    • Good replied: — April 13th, 2013 at 11:04 am

      Oh this is me!! Ok!! Will take my Schüssler magnesium tonight. And hot fudge. Thankyou!!

      Reply

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    capturebyst — April 11, 2013 at 9:58 pm

    Supremely awakening photos :)
    And the fudge sauce – divine!
    Just wondering if the thickness allows for it to be used as a fudge spread on brownies?

    Brilliant Averie

    Reply

    • Averie @ Averie Cooks replied: — April 11th, 2013 at 10:24 pm

      Yes, spread happily – it’s nice and thick at room temp! Like a very thick frosting!

      Reply

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    Stephanie @ Eat. Drink. Love. — April 11, 2013 at 11:02 pm

    Is it bad that I just want to eat this with a spoon straight out of the jar!

    Reply

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    Alyssa — April 12, 2013 at 4:34 am

    I love that you picture it with a spoon because I would totally eat it that way!!

    Reply

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    Jessica @ Portuguese Girl Cooks — April 12, 2013 at 5:50 am

    Yup, I could definitely just eat this with a spoon! This is chocolate heaven!

    Reply

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    Jen @ Savory Simple — April 12, 2013 at 6:49 am

    Me and a spoon and this fudge. That is all.

    Reply

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    Kayle (The Cooking Actress) — April 12, 2013 at 8:53 am

    Homemade is always better! This is gooorgeously chocolatey!

    Reply

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    Laura @ Gluten Free Pantry — April 12, 2013 at 10:00 am

    Yes, I too want to eat this right now with a spoon! Or spread it on my husband’s GF toast so he doesn’t miss the good ‘ol days when he used to eat nutella :)

    Reply

    • Averie @ Averie Cooks replied: — April 12th, 2013 at 1:46 pm

      It’s so good and will make him forget all about Nutella :)

      Reply

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    Nutmeg Nanny — April 12, 2013 at 10:33 am

    Hot fudge is the best part of any sundae :) I love it. Homemade hot fudge is the best!

    Reply

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    angela @ another bite please — April 12, 2013 at 1:07 pm

    well you and i would be the perfect of friends…i love ice cream so would be happy to give you the hot fudge :-) love all the spoons in your photos.

    Reply

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    Kimberley — April 12, 2013 at 8:42 pm

    My gosh, my mouth was watering all the way through that post!

    Reply

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    Valerie — April 13, 2013 at 8:40 am

    I seek out the hot fudge in sundae’s too! No one gets it right. Ever. Fudge should be distributed throughout the sundae, not just drizzled on top. *Grr* :D

    This 10 minute hot fudge sauce would just be enjoyed with a spoon, forget the ice cream!!

    Reply

    • Averie @ Averie Cooks replied: — April 13th, 2013 at 1:58 pm

      Agreed on no need for ice cream! And thanks for the Pin! :)

      Reply

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    Good — April 13, 2013 at 10:58 am

    Every time I see a fudgy post and feel the irresistible URGE of making double batches of it and eat it right avay, maybe in front of a movie tha I have seen already 30 times, I know I’m getting my period. Last time it was Sallys death by chocolate giant cookie, this time it will be your hot fudge. And no icecream required. Gimme that spoon, it is MINE!!!

    Reply

    • Averie @ Averie Cooks replied: — April 13th, 2013 at 1:57 pm

      I still need to make Sally’s cookie – I love the one giant cookie idea. And yes, the spoons, that’s all I need, too. No ice cream required!

      Reply

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