Strawberry Custard Bars

PinSaveJUMP to RECIPE

This post may contain affiliate links.

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

Easy Fresh Strawberry Dessert 

If you’re like me when summer rolls around, your eyes are often bigger than your stomach or your refrigerator storage when it comes to buying fresh fruit. Seeing all those berries makes me think I may never see them again and I bought a few too many strawberries. Just a few pounds extra, no biggie.

These easy, one bowl, no mixer custard bars came to the rescue. I love dessert recipes that have a minimal amount of dishes and those that don’t require me to drag out my mixer.

The strawberry bars recipe starts with a shortbread crust, topped with one pound of diced strawberries, before a custard filling is poured over the the top. After baking, whipped topping is added.

The crust has subtle crunch and texture and it’s the perfect contrast for the creamy, soft custard filling with chunks of juicy strawberries in every bite.

I kept the bars in the fridge until I sliced them so I could get clean cuts, but after about 30 minutes at room temp, the custard softens to a pudding-like consistency and it’s heavenly. Strawberries and whipped cream (or in my case, Cool Whip), plus the custard, are everything fabulous about summer.

Strawberry Custard Bars - Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

What’s in the Strawberry Bars? 

To make this fresh strawberry dessert, you’ll need: 

  • All-purpose flour
  • Unsalted butter
  • Granulated sugar 
  • Salt
  • Fresh strawberries 
  • Eggs
  • Heavy whipping cream
  • Vanilla extract
  • Whipped topping 

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

How to Make Strawberry Bars 

This is one of the easiest desserts to make with strawberries! Simply Mix together the shortbread crust, then press it into a foil-lined 8×8-inch baking dish. Bake the crust just until set. 

While the crust bakes, dice the strawberries. Once the crust comes out of the oven, evenly top with the diced berries.

Then, whisk together the custard filling and pour over the strawberry layer. Return the bars to the oven and bake until golden and the custard is set.

The strawberry bars need to cool for about 4 hours in the fridge before spreading the whipped topping on top.

Can I Use Frozen Strawberries?

I’ve only made this recipe with fresh, and I don’t think frozen berries would work. Frozen strawberries release lots of moisture and I worry they’d make the crust and filling soggy. 

Can I Double This Recipe? 

Yes! Double the ingredients list and bake in a 9×13-inch pan. 

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

Tips for Making Strawberry Custard Bars

Lining the pan with foil is technically optional, but it makes cleanup so much easier! If you’re out of foil, spray the pan with non-stick spray.

I recommend using whipped topping, such as Cool Whip, because it holds it shape for longer and doesn’t deflate. You can also make this recipe with homemade whipped cream, but know that it will only last for about a day before deflating. 

These bars need to be stored in the fridge. The filling and topping will become runny if they’re left out at room temperature for too long. 

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!

Pin This Recipe

4.60 from 20 votes

Strawberry Custard Bars

By Averie Sunshine
Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A perfect warm weather dessert that everyone LOVES!!
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 5 hours
Total Time: 6 hours 5 minutes
Servings: 9
Save this recipe to your email
Enter your email and we’ll send it to you!
Please enable JavaScript in your browser to complete this form.

Ingredients  

Crust

  • 1 cup all-purpose flour
  • ½ cup cold unsalted butter
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt, or to taste

Filling

  • 1 pound fresh strawberries, diced into small pieces (reserve about 5 whole strawberries for garnishing)
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • cup all-purpose flour

Topping

  • about 3/4 of one 8-ounce container whipped topping, I used fat-free; homemade whipped cream may be substituted
  • strawberry slices, for garnishing

Instructions 

Crust:

  • Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil; set aside.
  • To a large mixing bowl, add the flour, butter, sugar, salt, and using two forks or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Turn mixture out into prepared pan and hard-pack with a spatula to form an even, smooth, crust layer.
  • Bake for 10 minutes. Remove pan from oven and set on a wire rack to cool. While crust bakes, dice the strawberries.

Filling:

  • After crust has cooled for about 5 minutes, evenly top with strawberries; set aside.
  • To a large mixing bowl (the same one used for the crust is fine, just wipe it out with a paper towel), add the eggs, sugar, cream, vanilla, and whisk vigorously for about 1 minute to combine.
  • Add the flour and stir to combine; don’t overmix.
  • Evenly pour filling mixture over the strawberries.
  • Bake for about 40 to 45 minutes or until top is lightly golden brown and custard is set. Tip – In the last 10 to 15 minutes of baking, if the top is already looking fairly browned, tent the pan with a sheet of foil (loosely drape a sheet of foil over the pan) to prevent additional browning.
  • Allow bars to cool uncovered on a wire rack for about 1 hour. Cover and refrigerate for 4 hours (or overnight), or until chilled.

Topping:

  • Evenly spread the whipped topping over the top and garnish with strawberry slices. Serve immediately.

Notes

Topping: If using homemade whipped cream, it will be prone to deflating after the first day. For that reason, I prefer using whipped topping.
Storage: Bars will keep airtight in the fridge for up to 5 days.

Nutrition

Serving: 1, Calories: 416kcal, Carbohydrates: 50g, Protein: 5g, Fat: 23g, Saturated Fat: 15g, Polyunsaturated Fat: 6g, Cholesterol: 83mg, Sodium: 146mg, Fiber: 2g, Sugar: 34g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Strawberry Desserts: 

Check out 40+ Strawberry Recipes Here!

Strawberry Oatmeal Bars with Crumble Topping — These buttery bars are bursting with fresh strawberries!! Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a crowd FAVORITE every time!!

Strawberry Cookie Bars with Vanilla Cream Cheese Frosting — Soft, chewy, and bursting with strawberry flavor! The frosting and sprinkles make these easy, goof-proof bars taste even better! Perfect for parties and holidays!

Strawberry Cookie Bars with Vanilla Cream Cheese Frosting - Soft, chewy, and bursting with strawberry flavor!! The frosting and sprinkles make these easy, goof-proof bars taste even better! Perfect for parties and holidays!!

Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. These easy bars taste like strawberry lemonade! Sooo good!

Strawberry Lemonade Bars - Imagine crossing lemon bars with a strawberry pie. These easy bars taste like strawberry lemonade! Sooo good!

Strawberry Cheesecake Bars — Soft, buttery bars topped with cheesecake and swirled with strawberry jam! The best of all worlds in these fast, easy, and amazing bars!

Strawberry Cheesecake Bars - Soft, buttery bars topped with cheesecake and swirled with strawberry jam! The best of all worlds in these fast, easy, and AMAZING bars!!

Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze!

Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze averiecooks.com

Strawberry Cake Mix Cookies with Cream Cheese Frosting – Super soft and tender cookies that just melt in your mouth! Goofproof cookies everyone loves! Perfect for Valentine’s Day!, Mother’s Day, or Easter!

Strawberry Cake Mix Cookies with Cream Cheese Frosting on a white parchment

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese – One of my favorite coffee cakes, ever! An incredible cake that’s easy and perfect for brunch!

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze averiecooks.com

The Best Strawberry Banana Bread –  Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and THE BEST use for ripe bananas!

The Best Strawberry Banana Bread - Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and THE BEST use for ripe bananas!!

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

Get the latest recipes via email!

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




Comments

  1. Hi, can I use a custard mix instead of making the custard? If so, would the baking time differ? Thanks

    1. I’m not sure but really, I would just make the custard. You just beat a few things together for a minute, pour over the crust, and bake. Very easy.