I’m not sure how I managed to miss it, but National Smores Day was Friday, August 10.

In belated homage to what is clearly a day of national importance, here are a ten of my favorite smores or smores-related (heavy on the marshmallow, chocolate, or graham cracker) recipes:

Deep Dish Double Chocolate Golden Grahams Smores Bars (Vegan & GF options)

Deep Dish Double Chocolate Golden Grahams Smores Bars

Peanut Butter Cocoa Krispies Smores Bars

Peanut Butter Cocoa Krispies Smores Bars Stacked

Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars (No-Bake with Vegan & GF options)

Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars

3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream

Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream

Magic Eight Bars

Magic Eight Bars with Chocolate Chips

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars (GF with Vegan options)

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars

Nutella & Peanut Butter Graham Bars with Chocolate Frosting (No-Bake)

Nutella & Peanut Butter Graham Bars with Chocolate Frosting stacked

White Chocolate Vanilla Marshmallow Cake Bars

White Chocolate Vanilla Marshmallow Cake Bars

Nutter Butter Special K Bars (No-Bake)

Nutter Butter Special K Bars

Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispies Bars (No Bake)

Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispies Bars

When was the last time you had smores?

I haven’t had made-over-a-campfire smores in ages, but have made up for it by recreating campfire-style flavors in bar-form, from the comfort of my kitchen. No stinky campfire hair or bug bites required.

I’m also an impatient marshmallow roaster so I tend to just dip the marshmallow into the flames, let it ignite, blacken, blow it out, eat it while burning my mouth and give myself a tummy ache from all that burnt carbon and charcoal. Lovely.

What was the last marshmallow, chocolate, or graham-cracker containing recipe you’ve made or eaten?

Feel free to link up any great recipes you have.

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