Cheezy Kale Chips

I love kale chips and here’s my recipe with a visual guide below

Cheezy Kale Chips (raw, vegan, gluten-free)
Prep time
Total time
  • 1 c cashews (soaked for a few hours)
  • 1 red bell pepper (de-seeded)
  • 2 Tbsp Lemon Juice (juice of ½ a lemon)
  • 3 Tbsp Nutritional Yeast, aka Nooch (use 2 Tbsp if you want them milder and less cheesy)
  • ½ Tsp Salt
  • Dash Black Pepper
  • Optional: ½ Tsp of Agave
  • Optional: Splash of water if mixture is too thick to blend
  • 1 bunch kale, washed and trimmed
  1. Blend all ingredients (other than kale) together in your Vita-Mix, blender, or food processor. (I processed my cashews for 30 secs alone, first but not necessary)
  2. Place kale in a large mixing bowl and pour sauce mixture over kale and massage it into the kale very well using your hands.
  3. Dehydrate for 4 to 8 hours, or until desired crispness is reached, flipping intermittently.
  4. Or, bake in a 200F oven (optionally keep with the door ajar) for about 3 hours, or until done and crispy, flipping intermittently.

Blend all these ingredients together  in your Vita-Mix, Blendtec, or food processor.  I processed my cashews for 30 secs alone, first.  But not necessary.

After blending

Smooth consistency but not perfectly pureed is how I prefer it

Wash and de-stem one large bunch of kale and tear into pieces and pour the mixture on top


Massage in with your hands & Put on Teflex lined screens to Dehydrate

(last time I made them I didn’t have my Teflex screen liners and let’s just say the chip coating mixture leaked everywhere.  Not so fun.  I was way more prepared today!)

It’s unseasonably hot here today, like 100F.  I don’t need a dehydrator, I could just put my kale chips on my back patio table and roll that way.  Kidding, sort of.

But into the Magic Box they went.

It has been suggested to dehydrate at 105 F for 12 hours.  I have a tendency to dehydrate a little warmer and for less amount of time, but that’s because I am impatient and want to start munchin’ my chips!

….After their time in the Magic Box, I finally got to enjoy!

Thin-n-crispyraw vegan kale chip

Some of them still have a lil of the chunky red pepper action going onbecause the coating mixture was smooth-ish but not totally pureed as I noted

And if they make it a container, you can put all your chippy’s into a reusable container or just devour 2 screens worth at once.  I won’t tell.  Promise.  They are savory, cheesy, crunchy, and I totally wouldn’t blame you!

Have you ever tried or made kale chips?



  1. yeah i'm digging the review and i really want to try them now! still have to make that mouse though. the avocados in my fridge are calling the vita-mix's name.

  2. Michele | aka Raw Juice Girl Reply

    You're wild with those desserts, girl! :-)

    And this is for entry #9 for the ProBar contest.

  3. Your raw chocolate pudding looks amazing!

  4. Those deserts look heavenly. I'll have to try them when I'm back in the states!

    I never new that all the probars were vegan – that's super cool by me!

    (Entry 8)

  5. Enty #3 – Post on your review of ProBar.

    PS. Not that it will help me win ProBars but Skylar is too cute copying mommy!

    PS. I made the Vegan Mousse but the recipe I had was one avocado, one banana…..Sooooooo good. I keep forgetting about it. Delish!

  6. Entry 1: THanks for the great review! I love the nutrition stats!

  7. Entry #2, the fact that you loved these fruitian bars makes me want to try them!!

  8. the sweet and salty part of these bars sounds SO good. yum!

  9. The new Fruition bars sound great, I would love to try them!

  10. love the nutrition stats and taste of probars! your avocado "icing" is so intriguing!

  11. i love the sweet & savory probars…that pretzel one is my fave!

  12. Nutritious is Delicious Reply

    I think it's about time I tried ProBars! Two Thumbs up must mean that they are pretty darn GOOD! :D

  13. Just made this! :] I've made a similar one before that had peanut butter, but I'm pleased that even without the PB, this tastes great!
    However, after a few spoonfuls, I remembered the batch of PB cookies I made this week that didn't turn out as well as I'd wanted. So I threw a couple of those in the Vitamix and blended them in briefly. Pb-cookie-chunk-chocolate-mousse! So I ended up with some PB in there after all, haha.

  14. Maria Bjørg Jepsen Reply

    Hi Averie :)
    I'm a new fan of your site – especially all the incredible gorgeous, irresistible recipes. I've just made the chocolate mousse and my reaction was just like you foretold….. I could NOT believe what my purely happy taste buds just told me there!!! SO smooth, rich, creamy and authentic. Actually much better, I think!
    My boyfriend is a chef and I can't wait to surprise him with this awesome treat. Maybe he won't even be able to guess the base? ha ha :)
    Love, Maria

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  16. This blog is very well written, keep up the good work!

  17. wow! those kale chips were so yummy that only half the leaves even made it into the dehydrator!

  18. What an incredibly amazing idea! I just recently started experimenting with kale chips, trying to spice it up with different things like salt, pepper, cinnamon etc. This is certainly a must try!

  19. Ah, now this recipe I can totally approve, even without tasting! I almost always prefer salty to sweet and these sound great.


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