Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:



Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:


Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)


Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

306 comments on “Baking Supplies Giveaway – For Two Winners”

  1. I follow you on SU and stumbled your Coconut Peanut Magic Bars. (couldn’t find a way to stumble this post)

  2. MUST try the cake and cookie extract. it must be glorious!

  3. My favorite LorAnn products are the toffee emulsion or any of the essential oils– it all looks so yummy!

  4. I could not live without my silpats! They make cookie baking so much either. I would love to try one of their specialty vanillas!

  5. I always have vanilla extract stocked; it gets used lots! Would love to try an emulsion to see how it compares

  6. One baking item that I can’t simply live without or work without in the kitchen is definitely white whole wheat (pastry) flour. Not only is it amazing – its healthy and easy to sneak into foods that will keep you full!

  7. I’ve also ‘liked’ you on Facebook! ^^

  8. I have a few one of them is a glass measuring cup bowl it is about 10 cups big. It is great as a mixing bowl as well as a measuring cup.

  9. The Red Velvet Emulsion would rock my world!!

  10. I liked you on facebook.

  11. I liked LorAnn Oils on facebook too

  12. I am obsessed with vanilla and use vanilla extract pretty religiously. Peppermint extract is a close second. But emulsions? I have never even heard of them! They sound so interesting and would make a perfect thing to play around with in the kitchen!

  13. I am dying to try that Princess cake and cookie emulsion. I bet it will add a new dimension to all my cake batter desserts!

  14. Facebook like you. :)

  15. Instagram follow lv&y

  16. My favorite baking tool is recipes – I can’t bake without them!

  17. I definitely can’t live without my whisk! In a small dorm kitchen, I can’t afford a kitchenaid standmixer, so a whisk will have to do. Just gotta put some elbow grease into it and get it done!

  18. their vanilla extract is THE BEST!!! I have never ever come across a product that delivers such amazing results both in baked and unbaked goods!

  19. my wooden spoon. i hope to one day have a stand mixer… until then elbow grease and my good ole spoon. :)

  20. Probably my food processor—followed by my cookie dough scoop :)

  21. I can’t stray away from the cinnamon!!

  22. I use my measuring spoons and cups religiously, as well as cocoa powder for a supply ingredient!

  23. I like you on Facebook!

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