Ani Phyo Cookbooks Giveaway – Set of Two

I recently received these two Ani Phyo Cookbooks:

Her latest book, Ani’s 15 Day Fat Blast

And her classic Ani’s Raw Food Essentials, which is now available in paperback



I have always been drawn to Ani’s approach to cooking and her cookbooks. Her little pink book of 85 Raw Food Desserts is one of my favorite raw dessert-making books because Ani does not like to hassle with overly complicated or long and drawn-out recipes. As far as raw foodies go, I find she has some of the simplest and most straight-forward recipes.

For the most part, her ingredients are easy to find and source and a shopping trip won’t break the bank.

She makes things that don’t take days and days to dehydrate and I usually cannot plan days in advance and her recipes are sensitive to that.

Some of my favorite raw or no-bake, vegan, and gluten-free recipes include:

Chocolate Coconut Kale Chips

Raw Pasta Salad with Creamy Lemon & Herb Dressing

Raw Vegan Caramels

Raw Taco Salad with Raw Taco Nut “Meat”

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Bites

Vegan Seeds Only Crackers (Homemade Mary’s Crackers)

No-Bake Vegan Chocolate Chip Cookie Dough Balls

One lucky reader will win a copy of both of these books.

Comment below to enter the giveaway.

1. What’s one of your favorite raw, almost raw, or no-bake recipes that you make? (links welcome)


What’s something you’d like to learn how to make raw, almost raw, vegan, vegetarian, or just a little bit healthier than how you make it now?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win Two @AniPhyo Cookbooks in the @AverieCooks Cookbooks Giveaway

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Ani Phyo

Twitter Follow Ani Phyo

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, June 9, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.


  1. I facebook liked Ani.

  2. I also get your RRS feed.

  3. I love making cashew cream. It’s delicious in it’s own right, not as a substitute for something else!

  4. I follow you on FB!

  5. My Favorite raw food snack is Chia Seed, Chocolate peanutbutter pudding. It is so yummy and easy to make. Here is a link that has the recipe: I got this one a long time ago but this is really close to the one I originaly got it from. TRY IT!

  6. I’ve been studying raw foods for many years. I had the pleasure to study directly from Brigitte Mars who wrote the book Rawsome! My favorite raw recipe at the moment is my Lemon “Cream” Bars. Here’s the link:

    What a fantastic giveaway-those books look fabulous!

  7. One of my fave raw foods is my no-bake protein bars.

  8. I like on facebook

  9. I love any no bake cookie dough ball so yummy

  10. I follow on twitter.

  11. I get averie cooks news food

  12. I would LOVE to learn how to make raw Somora Girl Scout Cookies, raw graham crackers (I tried to make the ones on Amber’s website using Coconut Secret but they did not come out well), and raw cheese using hemp seeds!

  13. Adapting pesto to be raw is quite easy. Just take your favorite pesto recipe (uncooked, dairy-free), and top some zucchini noodles mixed with kelp noodles for oodles of deliciousness. Top with a sprinkle of hemp seeds for a nice crunch factor!

  14. While I would very much like to tweet and like this blog on Facebook and Twitter, I do not use those social networking sites. However, know that I “like” and appreciate your blog, and share it via email! Thank you for all of your ideas :)

  15. I would love to learn… well everything!! the cookie dough bites… the brownies (because who doesn’t love brownies?!) the pasta… I’m incredibly curious about it all, and I think these could be a great place to start!

  16. I make little energy orbs with almonds, dates, and coconuts in the food processor. I’ve seen many variations of these online. I roll them into balls, but my daughter likes to smoosh them into cookies or bars. We also like a good kale salad with shredded kale, avocado and lemon juice. YUM! Thanks for htis great giveaway!

  17. I subscribe to your email updates! ceevegnashville [at] gmail [dot] com

  18. You’re in my Google Reader!

  19. I like Averie Cooks on FB (Cee S.)!

  20. I like Ani Phyo’s FB page (Cee S.)!

  21. I follow Ani Phyo on Twitter (CeeVegNashville)! Thank you again for this awesome giveaway!

  22. My absolute favorite raw food treat is kale chips. I could live off of these! And I would love to win these books!

  23. my fave raw recipe is a zuc pasta with a jicama alfrado sauce. its not as heavy as a full nut base, loaded with veggies and i can eat 475649 pounds of it without any remorse.

  24. I have never tried raw food but would love to!

  25. I follow you on pinterest and pin your stuff all the time :)

  26. Ooooh I love Ani Phyo, and I would love the opportunity to win her books and coplete my collection!

    I love her “save the salmon” carrot nori pate.
    I make a version with less nuts and more veggies, so I can eat way more of it in one sitting and still feel good about the calories! I add plenty of celery, lots of cilantro, and I use fewer nuts at a time. Sometimes I’ll use freshly dried apple or other local fruit instead of the raisins!

  27. And I like Averie Cooks on Facebook, of course!

  28. I like Ani Phyo on Facebook!

  29. I love raw kale chips and I love making zuchinni noodles!

  30. I’ve made no-bake energy bites that I just love with dried fruit and nuts.

  31. I like your no-bake protein bars! They are soooo delicious. and even though I don’t like bananas, I don’t mind them in the bars!

  32. I like zucchini ribbon pasta, especially as a light meal on a hot summer day.

  33. I’m an email subscriber.

  34. her books have always intrigued me…id love to try so many of the recipes! i already follow you and her on twitter :)

  35. AND i already subscribe to your RSS feed :)

  36. I love making all your cookie balls- I am pretty sure I have tried each one now!

  37. The best raw food I’ve ever had was from a food stand in a Bay Area farmer’s market, called Raw Daddy Foods. The fresh corn polenta and raw-simmered mushrooms were a real delight!

  38. Cookie dough truffles!!!

  39. my favorite raw food is the raw “ravioli” with pesto from counter culture

  40. i already like you on facebook

  41. liked ani phyo on facebook

  42. I have really enjoyed this easy recipe from :

    I’d love to be the winning lady of these two fine books!

  43. I actually LOVE making Lara Bars because it saves me so much money and I can put WHATEVER I want in them! Here’s an idea:
    No Bake recipes are so convenient!

  44. You are facebook LOVED!

  45. Facebook LIKED ANi PHYO

  46. Just repined your cookies & cream brownie bar pie. I will now make it. YUM

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