White Chocolate-Dipped Oreo Cookie Balls

I think we’ve all had these. And if you haven’t, you better hop to it and make them.

They’re such a simple no-bake treat and everyone loves them. Betcha can’t eat just one.

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

There are only 4 ingredients: Oreos, Cream Cheese, White Chocolate, and Sprinkles. When sprinkles are one of the key ingredients, I know I’m going to love the recipe.

The last time I made these balls was almost 3 years ago to the date. Boy, how photography changes, but the recipe is a classic.


White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

To make them, simply crush one standard package of Oreos, 36 cookies. I used old-fashioned, classic Oreos, but the recipe will work with Golden, Mint, Chocolate-Filled, Birthday Cake or your favorite Oreos.

I used my food processor to create crumbs in about 30 seconds. You could also crush the Oreos by placing them in a Ziplock and rolling over it with a rolling pin.

Then mix in 8 ounces softened, brick-style cream cheese. I used Philadelphia 1/3 Less Fat Cream Cheese. Using lower-fat products in baking or no-bake recipes can be tricky, and this is a recipe that in retrospect, full-fat cream cheese would have been much easier to work with because my ‘dough’ was very soft and mushy. For the sake of ease, I recommend full-fat cream cheese.

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

Roll the dough into about 48 one-inch balls. A tip when making dipped or coated bites, balls, or truffles is to roll the balls smaller than you think they should be because after dipping them in chocolate, they seem to become much bigger. You want these to stay in the truffle-sized realm, not golf-ball sized, so roll the balls smaller rather than larger.

I recommend chilling the balls for at least 1 hour, or even make them a few days in advance and park them in the fridge or freezer until you’re ready to dip. You want them cold so they don’t melt when dipped in warm chocolate, and so the coating adheres on-contact.

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

I like CandiQuik Vanilla Coating because it makes life so much easier. It’s not as prone to seizing up, melting unevenly, scorching in patches, and it’ll stay smoother longer so you don’t have to keep re-heating it because it’s setting up in your dipping bowl.

If you opt to dip your balls in regular chocolate, melting 1 cup of white, milk, or semi-sweet chocolate chips to 1 heaping tablespoon vegetable shortening will help the chocolate melt more evenly and stay smoother longer. If you’re opposed to shortening, omit it, but nothing beats it when I don’t want my chocolate to set up too quickly or crack. Or use a high-quality chocolate bar.

The easiest way to dip the balls is to lower them into the melted chocolate while resting on a fork, and allow the excess chocolate to run off and drain through the fork tines before garnishing with sprinkles.

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

I raided my sprinkles stash and found some autumn-colored balls, some chocolate jimmies, some red and green sanding sugar, and mixed-and-matched. The nice thing about the white coating is that the sprinkles just pop and stand out.

After you’ve dipped and decorated all your balls, refrigerate or freeze them to really set the chocolate. They’ll keep for ages in the fridge, and many months in the freezer.

Set out a dozen at your next event or if you’re going to a holiday party, showing up with a dozen homemade truffles as a hostess gift will score you brownie points. And if you’re not going to any parties and just want to hoard these, that’s fine too.

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

The chocolate coating is the perfect firm exterior, which gives way to a soft, dense, fudgy interior. They’re sweet, but the cream cheese in the filling cuts the overall sweetness and adds a slightly tangy element.

The crushed Oreos, the cream cheese, the chocolate shell. And all the sprinkles. Tis the season!

White Chocolate-Dipped Oreo Cookie Balls - Easy recipe for the classic truffles that everyone loves at averiecooks.com

White Chocolate-Dipped Oreo Cookie Balls - Only 4 ingredients (and one of them is sprinkles) in these easy treats that everyone loves! Perfect for holiday parties!!

Print Recipe

White Chocolate-Dipped Oreo Cookie Balls

Most of us have had these classic treats, extra popular around the holidays.They're such a simple no-bake treat with only 4 ingredients, and everyone loves them. The chocolate coating is the perfect firm exterior, which gives way to a soft, dense, fudgy interior. They're sweet, but the cream cheese in the filling cuts the overall sweetness and adds a slightly tangy element. It takes a bit of time to roll out and dip 4 dozen balls but they keep in the fridge or freezer for months, and are a perfect make-ahead recipe for the holidays. Set out a dozen at your next event, or bring a half dozen in a decorative jar as a hostess gift for holiday parties.

Yield: about 48 small truffles

Prep Time: 1 hour

Cook Time: 0 minutes

Total Time: 2+ hours, for chilling


  • 36 classic Oreo Cookies, finely crushed (one 14-ounce package, about 3 cups)
  • 8 ounces brick cream cheese, softened (I recommend full-fat)
  • 16 ounces (1 pound) white chocolate candy coating or white chocolate, melted
  • sprinkles, optional and as desired


  1. Add Oreos to the container of a food processor and process until finely crushed. Alternately, place Oreos inside a large Ziplock and roll over bag with a rolling pin until finely crushed.
  2. Add the cream cheese and process until incorporated.
  3. Form about 48 1-inch balls, placing them on a large plate or tray.
  4. Chill balls for at least 1 hour (no harm in chilling for a day or two) in the freezer.
  5. Melt candy coating according to packaging directions (usually about 1 minute on high power for CandiQuik). If melting real white chocolate, be very careful not to scorch it, which can happen easily with white chocolate. Heat in short 15-seconds bursts in the micro, or over a low heat on the stovetop, stirring nearing continuously.
  6. Line a large plate or baking tray with parchment or wax paper; set aside.
  7. Using two forks to balance one ball, lower it into the melted chocolate, and allow the excess chocolate to run off and drain through the fork tines. Place dipped balls on a prepared plate.
  8. Garnish with the sprinkles of your choice before chocolate sets up. I usually dip 3 balls, then add sprinkles to those 3, repeating until all balls have been dipped. If necessary, re-heat dipping chocolate for 15-seconds in micro or as needed if it gets too cool and starts setting up.
  9. Place tray with balls in the fridge or freezer for at least 1 hour, or until truffles are set. Truffles will keep airtight in the refrigerator for up to 1 month, or in the freezer for up to 4 months.

Recipe adapted from Oreo

Only Eats

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Thanks for the entries in the West Elm $50 Gift Card Giveaway and the $100 Gift Card Giveaway

Have you tried or made Oreo Balls or #cookieballs? Favorite Oreo recipe?


  1. Can you believe I’ve never made/had these balls before?! Love how easy they are too. I had a stash or Oreos that I didn’t know what to do with so I gave it to Jason to bring to class. I think I’m going to have to steal it back from him!

  2. Thanks for posting these – always a good treat for cookie gifts at Christmas. Plus this is a good one for the kids to help with. Super cute sprinkles, too!

  3. These are definitely a favorite of mine! You are totally right, you can’t have just one. Love your little fall colored sprinkles!

  4. These look amazing, delicious and so easy to make! I love your photography as always! I like the idea of freezing them from your previous post because these look addicting and delectable! :)

  5. I love this recipe–it should be a classic!! These are so festive with sprinkles and colored sugar against the white chocolate. It looks like they are sitting on a beaded coaster–very cool photos (red is one of my favorite colors)! There are so many fun flavors of Oreos and chips/candy coatings now–lots of possibilities for various flavor combos!

  6. These are so pretty Averie! I love the little sprinkle balls on top!

  7. Yum! These look so festive (and delicious!) :)

  8. I’m about to eat my regular breakfast of oatmeal right now…but I’d rather sink my teeth into one of these delicious looking cookie balls! So festive and fun. Sprinkles are always a necessary ingredient :)

  9. Oh wow – I love how fun and festive these are – what a great make-ahead treat to bring to a party, but that filling totally draws me in! Looks so awesome and Oreo-intense. I’ve never had these, but will definitely need to try them for some holiday event this year!

  10. You haven’t made Oreo truffles in 3 years???? That’s crazy talk! I am so glad you made another batch. And I am loving all the fun colors that you topped yours with!

    • You are the Oreo ball QUEEN! Every other week you seem to have a new flavor or new twist on them…seriously the whole time I was making them, was thinking of both you and Aimee. I know she makes lots too but I think you even have her beat :)

  11. Can you believe I’ve never made or had oreo cookie balls? I will have to get on that soon :) Love the cute sprinkles!

  12. So festive, fun and GOOD! I just love these red and white shots. So pretty! Can you believe I have actually never had these? I know I would love them, but I have just yet to them. That has to change soon! And I I love the idea of gifting these. I mean, I think everyone has to love them. How can they not?!?

  13. I’d have to adjust the recipe a bit because if I start out with 36 oreos, I’ll probably only have about 30 by the time I make the recipe! LOL

  14. I just made a batch of Oreo truffles this past weekend! I’d been wanting to make them for ages, but didn’t want the whole batch sitting around my house to eat…so having three friends with birthdays made the perfect compromise.

    And that’s funny that you mentioned the fork-dipping technique. I started with a skewer, but that wasn’t going well…so I said, “well, let me try a fork” – and it was perfect.

    Yum, yum!!

  15. Believe it or not, I’ve never made or had these little gems, but you’ve made me need to rectify that immediately. They look amazing. I also need to go out and find those fall-colored balls. So cute.

  16. I love making Oreo truffles, they’re so easy for holiday food trays. I love all the gorgeous sprinkles on yours!

  17. I might be the only person who has never had a oreo cookie ball. But this post makes me want to down about twenty of them.

    Love all the festive sprinkles! And these pictures. Just gorgeous, Averie.

  18. Theses are on my baking list.. I wonder what they will taste like with gingerbread oreos

  19. Love these :) Especially the sprinkle choices. Thanks for sharing :)

  20. Super CUTE sprinkles! & I agree…if you’ve never made these – you better hit the store and grab yourself a a couple packages of oreos & cream cheese because they are amazing!!! My personal fav – the cool mint oreo truffles. Have a great Thanksgiving.

  21. I love how colorful and festive these are! Such pretty sprinkles; love the autumn colored balls. Oreo truffles are the bomb. I want to try them with so many different kinds of Oreos! I’m terrible at dipping them, but I’d love to try again with your tips!

  22. These look so perfect! Great for DIY holiday gifts

  23. As always, beautiful! They look like little pieces of art.

  24. These look so delicious! I love the colors and all the different decorations you used – so festive and cute, I can hardly get over it.
    Oh my gosh.

  25. Those sprinkles are SO pretty. You’ve got me in the Chritmas sprinkle mood now! I have actually never made these (I guess I don’t trust myself:) but I’ve eaten plenty! Time to buy some Oreos and sprinkles!

  26. Don’t you just love looking back at old posts! :D These cookie balls look incredible (both versions!). I’d probably eat the entire batch in one evening.

  27. I absolutely love Oreo truffles. These are beautiful! And ditto the Candiquik. It’s so much better!

  28. I don’t know where I have been, I have NEVER made an oreo ball. I need to get on that ASAP

  29. Well, looking over your blog has made me your new #1 fan. I have made these before, and my coworkers went crazy for them. Except they were nowhere near as pretty as yours!

  30. These are so pretty and festive, Averie! Since I’m moving in a few weeks, I’ve packed up all my Christmas decorations which makes me sad because I usually have them up by mid-November. Looking at these delicious Oreo cookie balls is putting me in the holiday mood!

    • omg bless your heart for moving around the holidays. I once had my house on the market this time of year…it was so hard. Ended up not selling til spring so Ive never moved over the winter, but am the queen of moving. Just moved 2 mos ago. So I feel your pain!

  31. Your Oreo balls look so festive, perfect for the holidays.

  32. How festive with the pretty sparkly sprinkles!

  33. These are so festive! They’d be perfect for parties at work or school since they feed a crowd.

  34. My Friday needs about a dozen of these!

  35. I love easy candies and these definitely hit the mark! So pretty too! Pinned!

  36. These are so pretty!! I bet they are highly addicting ;)

  37. These oreo truffles are an oldie but a goodie! Oreos rule. :)

  38. Oh my yum! I made these on New Year’s Eve. They were gone in 5 minutes. Also, there were only two of us…sooo…this was a total win! Thanks for such a delicious (and super duper easy!) recipe! – Justine

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