$50 Asian Foods Prize Pack Giveaway

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If you like Asian Food this giveaway and prize pack from CJ Foods which is valued at more than $50 is for you!

 

The giveaway includes:

·         Korean BBQ Marinades and Sauces (Original, Pineapple, and Hot & Spicy)

 

·         Gochujang Paste

 

·         Ssamjang Paste

 

·         Soy Sauce

 

·         Fresh Cooked Rice

 

·         6 packages of Seaweed Snacks

 

To Enter the Giveaway:

1. What’s your favorite ethnic cuisine to make or eat?

Or

What recipe will you make first with this prize pack?

2. For a second entry, Twitter Follow LV & Y and Tweet the following:

“I entered to Win a $50 Asian Foods Prize Pack in the @LoveVeggiesYoga Giveaway https://tiny.cc/4jhyd”

3. For a third, fourth, or fifth entry, do one or more of these things and leave a separate comment for each (that’s five total chances to enter)

Facebook Like Love Veggies & Yoga, Facebook Like CJ Foods, Pinterest Follow Me & Re-Pin Something of Mine, Instagram Follow Me, Stumble Follow LV&Y & Stumble It, or post this Giveaway on your blog

Contest ends Thursday, December 1, 2011 and winner will randomly be chosen.

Open to Continental U.S. Residents only.

Comment Below to Enter!

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. That red pepper paste looks awesome! I am a huge spicy foods girl. My favorite ethnic cuisine to eat and make is Mexican- there are so many fresh, vegetarian options that it never gets old to me! Mmmm

  2. My mouth is watering just reading about this!
    My favorite ethnic food to eat is definitely Asian. Each type has such complex flavors and personalities. Chinese, Japanese, Korean, Malaysian, Thai, Vietnamese – love ’em all!

  3. What an awesome giveaway! I love cooking Asian foods. It’s are quick, easy, and I find it’s easier to lighten up Asian cuisine than my other favorite, Italian.