Banana Bread for Two
Over the years I’ve made 40+ kinds of banana bread but this version is different in two major ways.
First, it’s small enough for two. Even though I never have a problem plowing my way through a loaf of banana bread, if you’re not as zealous as I am or only have two ripe bananas to use, it’s perfect.
Secondly, I made it in a Philips Viva Airfryer Digital. I’ve made banana bread in a slow cooker before, but this was new to me. I got the recipe from the Williams-Sonoma Airfryer Cookbook and as a money-saving bonus, use coupon code AIRFRYERBLOG to receive 30% off any Airfryer from their website.
The banana bread is fast, easy, and you don’t need a mixer. It’s soft, tender, moist, and we made quick work of this loaf for two in two days. I made it twice. Once with peanut butter and once without. You can’t go wrong either way and you can add nuts or chocolate chips if you’d like to jazz it up more.
To help out one very lucky reader, I’m giving away a Philips Airfryer prize package worth $500! Included are:
Williams-Sonoma Airfryer Cookbook
$100 AmEx gift card
Gordon Ramsay’s Home Cooking cookbook which has 120 recipes, and here are some recipe videos he created just for the Philips Airfryer
The giveaway is open to all through October 5, 2016. A winner will be randomly selected and notified via email.
To enter the giveaway, tell me what you’d like to make in the Airfryer in the comments section. If you don’t see your comment right away, it’s because I have to approve it but you don’t need to leave a duplicate comment. Good luck!
Banana Bread for Two
The banana bread is small enough for two and if you only have two ripe bananas to use, it’s perfect. I made the banana bread in a Philips Airfryer and it’s fast, easy, and you don’t need a mixer. It’s soft, tender, moist, and we made quick work of it.
Ingredients:
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon baking soda
- 2 medium very ripe bananas, peeled
- 1/3 cup granulated sugar
- 1/4 cup vegetable or canola oil
- 1 large egg
- 2 rounded tablespoons sour cream (lite is okay or Greek yogurt may be substituted)
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup walnuts, roughly chopped or 3/4 cup mini semi-sweet chocolate chips, optional
Directions:
- Preheat the Airfryer to 330F. Spray the bottom and sides of the nonstick baking dish (this is an add-on accessory) with nonstick cooking spray; set aside.
- To a medium bowl, add the flour, baking powder, salt, baking soda, and whisk to combine; set aside.
- To a large bowl, add the bananas and mash with a fork.
- Add the sugar, oil, egg, sour cream, peanut butter, vanilla, and whisk until combined.
- Add the flour mixture and stir until just combined.
- Optionally fold in the walnuts or chocolate chips.
- Turn batter out into prepared baking dish, spreading it evenly with a spatula.
- Carefully place the baking dish in the variety cooking basket and insert basket into the Airfryer.
- Bake for about 30 to 40 minutes, or until a toothpick inserted it the center comes out clean, or with a few moist crumbs. Start checking at 25 minutes since the moisture content and size of bananas and climates vary.
- Remove the baking dish from the Airfryer, place on a wire rack, and allow bread to cool for 10 minutes. Invert bread onto a cutting board and flip right side up. Slice and serve. Bread will keep airtight at room temp for up to 1 week or up to 4 months in the freezer.
Inspired by the Williams-Sonoma Airfryer Cookbook
All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Related Recipes
My FAVORITE BANANA BREAD RECIPES HERE
Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!
Slow Cooker Banana Bread Cake with Brown Sugar Sauce – Soft, tender banana bread with a caramely, brown sugar sauce that develops while the bread cooks! If you’ve never made dessert in your slow cooker, start with this easy recipe!
Blueberry Banana Zucchini Bread– Banana bread just got BETTER with juicy BLUEBERRIES in every bite!! The zucchini (you can’t taste it) keeps it moist and healthy!
Six-Banana Banana Bread – Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread!
Flour’s Famous Banana Bread – Made with Flour Bakery’s famous recipe to see if it lives up to the hype. Verdict? Make it!
Browned Butter Buttermilk Banana Bread with Strawberry Butter – The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better!
Pineapple Coconut Oil Banana Bread – Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!
Brown Sugar Blueberry Banana Bread with Blueberry Butter – Blueberry coffee cake meets super soft banana bread!
Zucchini Banana Bread – Soft, super moist, easy, no mixer needed! Jazz up regular banana bread by adding zucchini and it’s healthier, too! (Great recipe to save for when your garden is over-flowing with zucchini!)
The Best Strawberry Banana Bread – Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and the best use for ripe bananas!
Peach Mango Coconut Oil Banana Bread – The coconut oil pairs so perfectly with the peaches and mangoes!
Peanut Butter Apple Banana Bread – Jazz up regular banana bread with peanut butter and apples! A perfect combo that tastes amazing together!! Fast, easy, no mixer required, and a hit with everyone!
Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – Apple cake meets banana bread with a to-die-for glaze! Best.ever.
Banana Bread Bars with Vanilla Bean Browned Butter Glaze – Banana bread in bar form with a glaze that soaks in and is just so good!
Banana Bread Donuts with Browned Butter Caramel Glaze – Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe that’s as easy as making muffins!
Post is brought to you by Philips Appliances. The images, text, and opinions expressed are my own. Follow Philips on Pinterest, Facebook, Twitter #Airfryer
Made this bread with what I had on hand, no yogurt and used brown sugar instead. Turned out excellent. 330° for 25 minutes in my air fryer. Thanks for the recipe.
I’m glad this came out great for you with what you had on hand.
What size is your air fryer? Mine is a 5.8 so are there any adjustments I may need to make?
It’s the one I linked to in the post.
I would love to try this banana bread recipe, it looks wonderful!! I’d also like to try a small peach or berry cobbler in the airfryer….I think it would be fantastic!!