I’m excited to parter with Crock-Pot® Slow Cookers because one lucky reader is going to win a Crock-Pot® 6-Qt. Smart Slow Cooker, WeMo Enabled.
We-Mo enabled means you can sync the Crock-Pot® 6-Qt. Smart Slow Cooker with your smart-phone and control the heat settings, temperature, and shut-off time from anywhere.
Running late from work or your errands taking longer than you expected?
Usse the We-Mo app on your phone to turn the Crock-Pot® Smart 6-Qt. Slow Cooker off or reduce the heat. Gotta love wi-fi and technology.
If you’re feeling old-school or don’t need the We-Mo Enabled feature, you can simply control it with a couple quick touches on the unit.
I used the Crock-Pot® Smart 6-Qt. Slow Cooker to make the Crock-Pot Maple Pumpkin Spice Chex Mix and I loved how easy it was.
Each week in October, Crock-Pot® is giving people a chance to win a new prize. Go to the Crocktober app on Facebook and find ways to unlock additional prizes and increase your chances of winning. The contest runs from 10/1 – 10/31.
And to enter this contest, use Rafflecopter and follow the prompts. Sometimes the widget is a bit slow to load, so please be patient.
a Rafflecopter giveaway
This post and giveaway is sponsored by Crock-Pot® Slow Cookers. All opinions expressed are my own. The giveaway is not endorsed or affiliated with Pinterest, Facebook, or Twitter. Giveaway begins on October 3, 2014 and ends at midnight PST on October 9. Winner will be chosen at random by Rafflecopter and will notified by email. Winner has 48 hours to respond before a new winner will be selected. Open to USA only.
I would make chicken tacos – they are just so delicious, and I can make a ton at once!
salsa chicken!
Maple pumpkin spice trail mix…so fitting for the ever changing season of fall
I will make chicken with red potatoes, onion and veggies.
some slow cooked ribs!
I’d make enchilada stackup(my mom’s recipe).
It would definitely be pulled pork with chilis and onions
Since it has gotten cooler out, and Fall is officially here, I would love to make a great beef stew.
I would make taco soup!
pot roast
Bake a whole chicken!
I’d make applesauce with the bounty of apples I have right now. Thank you!
It would definitely be something with mushrooms, tons of them with garlic, onions,butter and maybe cubes of toasted tofu as fall is here!
Sour cream chicken!
Beef stew with lots of veggies.
When it gets colder I love soups and chili.