Crustless Blueberry Pie

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

This is a super easy, no-mixer dessert that’s perfect for last minute summer entertaining. It’s the type of pie you’d bring to a potluck or picnic to share. Casual but so tasty.

You Don’t Have To Make Pie Crust

I don’t have a lot of pie recipes compared to other desserts because I hate making pie crust.

This pie is a total winner because no pie crust is needed and you save those empty pie crust calories for a better use. Like for other empty calories such as wine and cheese.

You don’t have to break out your mixer either which is always nice.

MY OTHER RECIPES

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

What Does It Taste Like

I wouldn’t call the texture totally pie-like but I also wouldn’t call it as light as cake. Somewhere in between cake and a blondie with a little bit of the gooiness of pie because I underbaked it just a smidge.

The ingredients and ratios are very similar between the pie and my no-fail blondies recipe except that the pie recipe has granulated sugar and 2 eggs whereas blondies have brown sugar and 1 egg.

The edges are chewier with a more tender and gooey interior. If you want it firmer, bake it longer.

I sprinkled sugar on top before baking and it adds a tiny bit of crunch which I relish.

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

Fresh Vs. Frozen Blueberries

This recipe is adapted from my Crustless Cranberry Pie that I fell in love with and made over and over before Christmas and this pie was no exception – love at first bite.

I had such great luck using fresh cranberries and never tinkered with frozen.

So when I read the note I wrote to myself in my planner back in December, and that I should make this recipe in June, I immediately reached for fresh blueberries. And then I made it again with strawberries, stay tuned.

While you could possibly use frozen berries, I haven’t tried so can’t speak to the results. Tis the season for fresh blueberries and since you probably have them on hand, now you know what to do with them.

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

Check these other blueberry recipes out:

  • FAVORITE BLUEBERRY RECIPES ALL HERE – A collection of the best of the best blueberry recipes!
  • Blueberry Crisp – Sweet, juicy blueberries topped with a crispy, crumbly topping! Easy, one bowl, no mixer dessert that’s an all-time favorite!
  • Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries!
  • Blueberry Oatmeal Crumble Bars – Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert! Big crumbles and juicy berries are irresistible!

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

Here’s a video showing you how I make the pie.

Crustless Blueberry Pie

Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!

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Ingredients:

  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract, or to taste
  • 1/2 to 1 teaspoon almond extract, or to taste
  • 2 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)

Directions:

  1. Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
  2. To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
  3. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
  4. Ad the eggs, extracts, and whisk to combine.
  5. Pour the wet mixture over the dry and stir to combine; don’t overmix.
  6. Add 2 cups blueberries and stir to combine; batter is very thick.
  7. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
  8. Evenly sprinkle 1/4 cup blueberries over the top.
  9. Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (35 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock. Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

Adapted from Crustless Cranberry Pie

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132 comments on “Crustless Blueberry Pie”

  1. Would blackberries instead of blueberries work with the crustless blueberry pie recipe?

  2. Made this today. So quick and easy. We lived it. Didn’t have unsalted butter so reduces the amount off salt.

    Rating: 5
  3. Absolutely delicious..

    Rating: 5
  4. This is so good! I’m gluten free so I just used bobs red mill gluten free flour in place of the regular flour. Turned out just fine. Thank you so much for the recipe!

    Rating: 5
  5. This was so easy and delicious! It was a great way to use the blueberries I had just picked! Will definitely make again!

    Rating: 5
  6. Great recipe — I used 2 1/4 C frozen blueberries, and I didn’t reserve any for the top of the “pie” (I forgot). Came out great, anyway.

    Rating: 5
  7. This pie was so delicious we made it two days in a row! I was wondering if chopped strawberries would work in this recipe? Thank you so much for sharing this!

    Rating: 5

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