Crustless Blueberry Pie

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Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Easiest Homemade Blueberry Pie

This is a super easy, no-mixer blueberry dessert that’s perfect for last-minute summer entertaining. It’s the type of pie you’d bring to a potluck or picnic to share. Casual but so tasty.

I don’t have a lot of pie recipes on my blog compared to other desserts because I hate making pie crust. This fresh blueberry pie is a total winner because no pie crust is needed and you save those empty pie crust calories for a better use. Like for other empty calories such as wine and cheese.

You don’t have to break out your mixer either, which is always nice.

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

What Does a Crustless Pie Taste Like?

I wouldn’t call the texture totally pie-like, but I also wouldn’t call it as light as cake. Somewhere in between cake and a blondie with a little bit of the gooiness of pie because I underbaked it just a smidge.

The ingredients and ratios are very similar between the pie and my no-fail blondies recipe, except that the pie recipe has granulated sugar and 2 eggs whereas blondies have brown sugar and 1 egg.

The edges are chewier with a more tender and gooey interior. If you want it firmer, bake it longer. I sprinkled sugar on top before baking and it adds a tiny bit of crunch, which I relish.

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

What’s in a Crustless Blueberry Pie?

To make this easy blueberry pie recipe, you’ll need: 

  • Granulated sugar
  • All-purpose flour
  • Cinnamon
  • Salt
  • Butter
  • Eggs
  • Vanilla extract
  • Eggs
  • Almond extract
  • Blueberries 

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

How to Make a Crustless Blueberry Pie

Homemade blueberry pie couldn’t be simpler! For this recipe, you’ll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and fresh blueberries. 

To make this crustless pie, simply whisk together the wet and dry ingredients in separate bowls. Then, carefully stir in the blueberries (the batter will be quite thick). 

Sprinkle a handful of blueberries and some sugar on the pie before you bake it. You’ll know when the fresh blueberry pie is finished baking when the edges are set and a toothpick inserted in the center comes out clean. 

I like to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream, but both are optional! 

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Can I Make the Blueberry Pie with Frozen Blueberries? 

This recipe is adapted from my Crustless Cranberry Pie that I fell in love with and made over and over before Christmas, and this crustless blueberry pie was no exception — love at first bite. I had such great luck using fresh cranberries and never tinkered with frozen.

So when I read the note I wrote to myself in my planner back in December, and that I should make this recipe in June, I immediately reached for fresh blueberries. And then I made it again with strawberries.

While you could possibly turn this into a frozen blueberry pie, I haven’t tried it so I can’t speak to the results. ‘Tis the season for fresh blueberries and since you probably have them on hand, now you know what to do with them.

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Do I Have to Use a Pie Plate? 

If you don’t have a glass pie plate on hand, you can use an 8-inch round cake tin instead. If it looks like the blueberry pie filling is too much for your substitute pan, omit a little so the pie doesn’t overflow in the oven. 

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Tips for the Best Blueberry Pie

I kept this crustless blueberry pie super simple, but I bet you could mix in other fresh berries if desired. 

I used a glass pie plate to make this recipe. If you use a metal baking dish, the bake time may vary because metal conducts heat better than glass. 

I prefer to underbake my homemade blueberry pie slightly (35 minutes) for a more gooey center, but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.

Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

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Yield: one 9-inch round pie

Crustless Blueberry Pie

Crustless Blueberry Pie

Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes

Ingredients

  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract, or to taste
  • 1/2 to 1 teaspoon almond extract, or to taste
  • 2 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)

Instructions

  1. Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
  2. To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
  3. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
  4. Ad the eggs, extracts, and whisk to combine.
  5. Pour the wet mixture over the dry and stir to combine; don’t overmix.
  6. Add 2 cups blueberries and stir to combine; batter is very thick.
  7. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
  8. Evenly sprinkle 1/4 cup blueberries over the top.
  9. Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
  10. Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

Notes

  • I prefer to underbake slightly (35 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 195Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 86mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 3g

More Blueberry Dessert Recipes: 

FAVORITE BLUEBERRY RECIPES HERE — A collection of the best of the best blueberry recipes!

Blueberry Crisp — Sweet, juicy blueberries topped with a crispy, crumbly topping! Easy, one bowl, no mixer dessert that’s an all-time favorite!

Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries!

Blueberry Oatmeal Crumble Bars — Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert! Big crumbles and juicy berries are irresistible!

Brown Sugar Blueberry Banana Bread — This is a moist brown sugar banana bread studded with juicy blueberries. 

Blueberry Banana Zucchini Bread – Banana bread just got better with juicy blueberries in every bite! The zucchini (you can’t taste it) keeps it moist and healthy! Easy and delicious!

Blueberry Banana Zucchini Bread - Banana bread just got BETTER with juicy BLUEBERRIES in every bite!! The zucchini (you can't taste it) keeps it moist and HEALTHY! Easy and DELICIOUS!!

Blueberry Zucchini Bread –  Juicy blueberries in every bite of this soft, easy, no mixer bread! If you have picky eaters who don’t like zucchini, don’t worry because you can’t taste it! It keeps the bread tender and healthier!

Blueberry Zucchini Bread - Juicy BLUEBERRIES in every bite of this soft, easy, no mixer bread!! If you have picky eaters who don't like zucchini, don't worry because you can't taste it! It keeps the bread tender and HEALTHIER!!

Originally posted June 22, 2018 and republished June 23, 2021 with updated text.

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Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Comments

  1. I just made this recipe today and it came out great! I used frozen blueberries since that’s what I had on hand and it came out fantastic! I will definitely make this again. Thank you!

    Rating: 5
    1. Thanks for the 5 star review and I am glad the frozen blueberries worked great and that you’ll definitely make this again!

    1. If it’s underdone, you probably didn’t cook it long enough. Fruity desserts do vary in baking time despite whatever is listed as the max time since fruit varies, and some is much juicier than others, which will affect the final baking time. So you always have to bake until done in your oven. Make sure it’s sufficiently done since there’s an egg in this.

  2. AverieI made the crustless blueberry pie but used blackberries instead.  It’s an awesome recipe.  IT’s probably now one of the favourites.  I used frozen blackberries.  Had to bake it a little longer to ensure baking all the way through.  But it was awesome.  This is definitely a keeper.

    Rating: 5
  3. Can you bake this in a toaster oven? It’s still hot where I live and I hate using my big oven. Thanks

    1. I am not sure…I don’t know if your toaster oven gets hot enough like 350F or not. You’d have to experiment.

  4. Averie, this is the second time I’ve made this lovely crustless blueberry pie!  Such an easy recipe that tastes Devine!  I actually make this in my cast iron skillet and bake for 39 minutes.  This will be my regular goto dessert!  Thanks so much for sharing!  Christy

    Rating: 5
    1. Thanks for the 5 star review and I’m glad your cast iron has worked great for you and that this will be a regular go-to for you!

  5. Averie….this is the most AMAZING desert ever!!!!! My 11-year-old grandson also loves making it, he made it for his dad and his dad’s girlfriend when he went to stay with them, and he just made it for his mom and step-dad…..My question, can this be made with Splenda? My grandson has a friend who is diabetic, and he really wants to make it for her, but he doesn’t want it to bother her diabetes. If anyone has made it with Splenda, please let me know baking measurements for the Splenda and also let me know how it came out. Thank you, for such an AMAZING desert!!!!

    Rating: 5
    1. Thanks for the 5 star review and glad this is the most amazing dessert ever for you!

      Not sure about Splenda because I have never really baked with it, but if you have and get good results, then I would say do what you do normally when using it and this should come out like other desserts do when you bake with it.

  6. I made this and I ended up baking it for another 20 minutes and it still looked under-baked and when I cut into it, it indeed seemed under cooked.  Maybe less berries would help make it less ‘moist’ 

    1. Perhaps your berries were just super juicy as could be the case with either frozen berries that held onto a lot of water OR super fresh and ripe summer berries at the peak of the season that are bursting with juice. You could cut back I am sure to help reduced the moistness level although I have never had this type of comment before so it’s new to me. Thanks for trying the recipe.

  7. You could probably do this easily with frozen berries. Many recipes suggest using 2 T of your 1C flour and mixing with the berries to keep them from sinking in batter. I may try this since I still have many frozen berries. 

  8. I made the crustless-blueberry pie for dessert tonight and it was a great hit. Thank you for all the wonderful recipes

    Rating: 5
  9. This was delicious! I just love the almond extract in this and it came together so quickly! It’s perfect! I’d love to try it with cranberries 😋. Thank you for sharing!

    Rating: 5
    1. Thanks for the 5 star review and I am glad it was delicious! I agree, the almond extract is just lovely in this recipe!

  10. I just made this recipe and it was so easy and delicious! My kids and I finished our slices right away! My teenage daughter called this “amazing!”  and I would have to agree.  I followed the directions perfectly except that I used frozen blueberries with no issues.  I thawed and drained them in a colander, wiped them down a bit, then tossed the berries in some flour before adding to the batter. I had to bake a bit longer, but it was still delicious!  Thank you for a new recipe that I can’t wait to use again. 🙂

    Rating: 5
    1. Thanks for the 5 star review and glad this this is a hit for your and your family and that the frozen berries were just fine for you!

  11. Avery, Any thoughts on if this can be made, kept in fridge and baked the next day? My oven has quit and the part it needs is not going to be here for…two months apparently. It’s torture. I would like to make this ahead for my parents – make it ahead the day before and then I would bake it at their house. Any ideas if this would work?

  12. Averie, this looks so good, my mouth is watering.  I looked thru comments for an answer but don’t see it asked.  Do you think the butter can be replaced with Greek yogurt?  Looking to fit this bit of scrumptiousness into my calorie budget!   

    1. No I don’t think Greek yogurt will work in place of butter. It will turn into blueberry soup I surmise.

  13. Just for anyone who’s counting calories, this calorie count is waaaay off. It comes out to more like 350 calories per slice. I used Truvia sweetener and it still comes in at 273. Just saying.

  14. Wow what a tasty blueberry pie! Followed your recipe and it didn’t disappoint! Just yummy! Will make this pie again! Keeper Recipe! Thanks Averie!

    Rating: 5
  15. I’m in the uk,how would I change the measurements to metric please? I don’t have any cups and what does. A Stick of butter weigh? Thank you. Sharon.

    1. I would just do a quick Google search on any measurement questions you have because I don’t know the metric weights off the top of my head but Google knows them all :)

  16. I love this recipe and  since you posted it last year  it’s been my go to dessert for sure!  The blueberries with a hint of almond and vanilla make it super delicious!  Easy, fast and five star all the way. Everyone loves it and always asks for the recipe.  Thanks so much for posting 😊 🫐  

    Rating: 5
    1. Thanks for the 5 star review and glad this has been your go-to dessert! It’s been a reader fave since 2018 actually!

    1. I would just use about 2 cups of sliced peaches, about 2 large peaches peeled and thinly sliced or cubed small and see how it looks volume-wise and add more (or less) if necessary.

  17. Averie, this has become my go-to dessert when I have company or need to bring one somewhere.  Easy, delicious, and I’m going to add Healthyish thanks to all those blueberries!  Even more perfect when warm with a scoop of ice-cream! Thank you for a great recipe!  

    Rating: 5
    1. Thanks for the 5 star review and glad this is your go-to dessert! We should all have one and glad this is the one for you! If you didn’t know or haven’t tried, you can pretty much make this with any types of berries and/or stone fruit, peaches, plums, etc. too!

  18. I don’t normally comment on recipes but this one is INCREDIBLE! The only things I changed were, I rubbed crisco on the pie plate instead of spraying it. I used frozen blueberries also. I just rinsed & let them sit in a strainer for a bit. It turned out amazing. The edges got a beautiful crispness to them. Great recipe. Will be making again.

    Rating: 5
  19. This is our favorite blueberry recipe. We have fresh blueberries growing in the backyard and I’m making it today for the second time this week. Don’t change a thing, it’s perfect  just the way it’s written and so easy!

    Rating: 5
    1. Thanks for the 5 star review and glad that this is your favorite blueberry recipe! Very jealous you have blueberries growing in your backyard!