Get Dipping $50 Visa Gift Card Giveaway


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While cookies and cake taste good in the moment, it’s vegetables that make me feel good over the long haul.

They’re what give me energy and keep me healthy. And in the sea of abundant holiday treats this time of year, eating more veggies would do us all some good.

Get Dipping $50 Gift Card Giveaway

Marzetti makes products that enhance and compliment the freshness and the natural goodness of vegetables. Dips and veggies. They’re like peanut butter and jelly. They just go together.

My daughter is a ranch lover. Anything ranch, she’s into it. The Marzetti Light Ranch Veggie Dip has a perfect balance of savory flavors that complements crunchy carrots, crisp peppers, broccoli florets, or your favorite veggies. It has half the fat and calories with all of the thick, creamy, rich flavor.

Get Dipping $50 Gift Card Giveaway

To spread some holiday cheer, I’m giving away a $50 Visa gift card! Tell me below in the comments section what your favorite dip is.

Post is brought to you by Marzetti. The images, text, and opinions expressed are my own #Marzetti Marzetti Website Meal Ideas & Recipes Facebook 

This is a sponsored conversation written by me on behalf of Marzetti Veggie Dips. The opinions and text are all mine.

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  1.  Spinach artichoke dip is my favorite, probably because it’s something I only have occasionally. Wish I had some now, in fact!

  2. Mmm all these suggestions sound soo good! I’ve been using straight sour cream lately, but I think that’s the pregnancy cravings! Anything with parmesan in it sounds awesome! 

  3. Have four daughters and they all enjoy ranch, here in Arizona, they dip pizza in it. But, one of our favorites is a dill dip recipe that originates from a recipe my great grandmother used at a supper club she and great grandpa ran,many years ago along the bay,just outside of Green Bay, Wisconsin. She was an amazing cook, and was always baking bread. Sadly, the once wedding popular supper club had a few fires and has been closed for many years. But I have her dip recipe and a few others I know she used back  in the day. Thanks for the giveaway and Happy Holidays! 

  4. Vegan queso dip, easy recipe
    Red bell pepper
    Nutritional yeast
    Almond milk
    Blend in food processor until smooth. Super yummy. Thanks

  5. Our family favorite is “Stinky Dip!”  It is Green Salsa, Cilantro, lots of garlic, pepper, celery salt, cream cheese, and a dab of sour cream!  It goes great with veggies, but also works with chips and crackers.  We also have used it with grilled chicken!  How many dips can do that?!

  6. There’s a recipe I use that is for a homemade version of In & Out’s “animal sauce”  that’s good on everything.

  7. My favorite dip is a hot spinach dip. With the spinach, I feel like it’s healthier, so I can “imbibe” without so much guilt!

  8. My favorite dip is one I make myself – a pint each of sour cream and mayo, combined with dried spices:  parsley, onion, garlic, dill, chives, paprika, salt, and pepper!

  9. Happy holidays Averie! Great giveaway! My favorite dip is a healthy veggie dip or a Mexican layered dip!

  10.  THIS:  vegetables that make me feel good over the long haul.  I need to remind myself of that far too often!

    I only recently got into ranch dips, but I’m loving it.  Have you tried the Kernels Seasonings?  Ranch is my fave!

  11. My favorite dip is made of Red Peppers and Roasted Eggplant.  It’s so good!

  12. French onion dip is pretty much my guilty pleasure! I love it with plain ruffles potato chips… yummy!! email: pshteencolonna [at] yahoo [dot] com

  13. i’d have to say ranch! i’m not big on dipping sauces (i could use a tablespoon with a snack while my husband could use up 1/4 cup….seriously hahah) but ranch is always my favorite. i love it with veggies, pizza, fries, chicken, most anything :) And i just bought a sriacha ranch from trader joes a couple weeks ago that’s pretty out of this world.

  14. Ranch for I can set it out and there hasn’t been anyone that can pass it up. I set it up for get togethers or just laying low and reading a book carrots disappear