I recently received this Manna Bread for review.
Have you ever tried Manna Bread?
I never had until I received these loaves.
MANNA BREAD® is remarkably simple and wholesome, made entirely from sprouted organic grains, seeds, fruits & nuts. It contains no salt, leavening, yeast, oil, or sweeteners. By fully germinating our grains, we convert the starches into easily digested natural complex sugars, similar to those found in fresh fruits, hence the sweetness. The sprouts are ground and hand-shaped into loaves, baked at a low temperature, then packed and frozen to preserve shelf life, without any chemical additives.
MANNA BREAD® is moist, delicious, cake-like…and simply heavenly!
That’s their Multigrain Flax Sourdough (above)
And Carrot Raisin, Fruit & Nut, Millet Rice, and Multigrain Flax Sourdough (below)
Would you like to win $25 worth of Manna Bread?
One lucky winner will receive four loaves, including Carrot Raisin, Fruit & Nut, Millet Rice, and Multigrain Flax Sourdough
Yeah, I thought you’d be interested in these.
To Enter:
1. Tell me what your favorite bread of all time is?
Or
What’s your favorite way to eat or use bread?
2. For a second entry, Twitter Follow LoveVeggiesYoga and Twitter Follow Manna Organics then tweet the following:
“I love bread and I entered to win free Manna Bread @LoveVeggiesYoga @MannaOrganics https://tiny.cc/iaeqi”
3. For a third, fourth, or fifth entry, do one or more of these things and leave a separate comment for each (that’s five total chances to enter)
Facebook Like Love Veggies & Yoga, Facebook Like Manna Organics, Stumble Follow Me & Stumble It, Pinterest Follow Me & Pin Something of Mine, Instagram Follow Me, or post this Giveaway on your blog
Contest will run until Thursday, October 6, 2011 and winner will randomly be chosen.
Comment below to get your contest entries in!
Already FB like you.
Rarely eat bread, but my favorite is pumpernickel, which is not easy to find.
I tweeted!
Favorite bread of all time is probably this (https://www.visionsofsugarplum.com/2011/02/raspberry-almond-truffle-bread.html) Raspberry Almond Truffle Bread. Delicious with raspberry preserves.
I FB like Manna Organics.
my favorite way to eat bread is probably the classic olive oil & balsamic vinegar with a sprinkle of salt. But recently I’ve been enjoying a toasted slice of bread for breakfast topped with homemade stawberry-blueberry jam and almond butter. yum!
I already like your FB page, so I liked this post :)
My favorite way to use bread….toasted with peanut butter and a sprinkle of cinnamon! :)
Favorite bread of all time is brioche. Just amazing. Persian lavash is a close second, and foccacia (sp?) is third.
Sourdough!
My mom used to make banana nut bread with chocolate chips and cherries!! Ahhhhhh….sweet memories!
I love love the carrot raisin !!!!
I love any multigrain bread! Toast, french toast, sandwiches, plain with butter, it’s all good!
I have a recipe for this amazing Challah bread…don’t get around to making it that often but it’s delish!
Near my grandparents house, there’s an Amish store that sells the BEST sourdough bread…mmm…They used to send me home with some to freeze, but it never tastes as good after it’s been frozen.
I have to admit my favorite bread is whatever is homemade but as I don’t always have time to make bread I’m always looking for a better store brand.