Marshmallow Madness Cookbook Giveaway – 3 Winners

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I was asked by Quirk Books and Serious Eats to participate in Marsh Madness, a friendly little competition among bloggers.

We’re celebrating the launch of Shauna Server’s book, Marshmallow Madness, and our task was to create a fabulous marshmallow-based recipe.

I love marshmallows and so March Madness Marsh Madness was right up my alley.

I came up with Peanut Butter Cocoa Krispies Smores Bars

Stacks of Peanut Butter Cocoa Krispies Smores Bars

Let’s talk about the layers in these bars. It’s not a proper dessert to me if it doesn’t have about 17 flavors and textures and layers going on.

These have plenty going on.

Stack of Peanut Butter Cocoa Krispies Smores Bars

 If you need more marshmallow-based recipes, I have one or two…

Deep Dish Double Chocolate Golden Grahams Smores Bars (Vegan & GF options)

Deep Dish Double Chocolate Golden Grahams Smores Bars

White Chocolate Vanilla Marshmallow Cake Bars

White Chocolate Vanilla Marshmallow Cake Bars

Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars (No Bake)

Stack of Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars

One of my Favorite Recipes of 2011 is Marshmallow Peanut Butter Double Chocolate Pillowtop Bars (GF with Vegan options)

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars

Peanut Butter Marshmallow Bars with Vegan Chocolate Frosting (No Bake)

Peanut Butter Marshmallow Bars with Vegan Chocolate Frosting

Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars (No-Bake with Vegan & GF options)

Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars

Twinkies (3 ingredients, no added oil or butter)

Homemade twinkies with marshmallows

Yes, I love marshmallows.

If you’d like to make Smores or something from Shauna’s book with marshmallows, you’re in luck because…

Double chocolate golden Grahams smores bars

…3 Readers will win a copy of Marshmallow Madness

 

I am absolutely loving the book. It’s chock full of recipes for homemade marshmallows with really unique flavors such as root beer float marshmallows, bacon-flavored marshmallows, and there are recipes for how to make homemade graham crackers and whoopie pies. As a bonus, the book cover is “puffy” and squishy, adding to the overall fun factor.

To Enter the Giveaway:

1. Tell me how you like to use marshmallows or a favorite marshmallow-based recipe (links welcome).

2. For a second entry, Twitter Follow LV&Y and and then tweet the following:

“I love Marshmallows & want to Win the Marshmallow Madness Cookbook from @LoveVeggiesYoga @QuirkBooks https://tiny.cc/ejrs1″

3. For extra entries and you must leave a separate comment for each:

Facebook Like Love Veggies & Yoga

Facebook Like Quirk Books

Twitter Follow Quirk Books

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, February 25, 2012 and winners will be chosen randomly.

Open to continental U.S. readers only.

Comment below to enter!

 

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. My absolute favorite marshmallow recipe is a Banana Boat. I’ve made them for years as a girl scout, and any time I go camping, I always bring the supplies because I’m obsessed and I prefer them to s’mores.

    So, Banana Boats. If you’ve never had one, I highly suggest you go make yourself one (or a dozen) right this second.

    You need:
    Bananas
    Chocolate Chips
    Marshmallows
    Tin Foil

    Leaving the peel on, cut your banana in half (though make sure you don’t cut all the way through). Stuff the slit with chocolate and marshmallows. Wrap in tin foil. Place in a campfire (or the oven) until everything is a gooey mess (ours usually took less than 15 minutes).

  2. Oh girl marshmallows are perfect in smores, but really they belong in a frozen concoction of peanut butter, marshmallows and fudge sauce in ice cream. HA! At least that’s what I’m craving. LOL

  3. What a fun little competition, and I love your bars!! My favorite way to have marshmallows is just straight into my mouth!! Honestly – they are a regular snack around here!

  4. I love using marshmallow cream in vanilla marshmallow frosting for cupcakes. Growing up I use to love banana and marshmallow cream shakes. Yum!

  5. One of my favorite ways of eating marshmallows is in smores. It reminds me of being carefree and young, and camping with my friends. I also put them in hot chocolate. Today would be a good day for that. We got 8.5 inches of snow overnight. Yeah! Thanks for the giveaway.

  6. My favorite way to use marshmallows is to make rice krispie bars, but with cocoa rice krispies! Also, have to love smores!!

  7. I love putiing marshmallows in the middle of cupcakes for that ooey gooey surprise! Love all of your recipes will be trying some of them!