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I’ve made so many pumpkin recipes over the years between my blog and Cooking With Pumpkin.
But I’ve never shared a recipe for pumpkin pancakes on my blog. Time to change that.
The pancakes are soft, fluffy, and are packed with pumpkin and the flavors of fall.
They’re pleasantly spiced with cinnamon, pumpkin pie spice, and nutmeg. Warming spices and pumpkin go hand in hand. I use a fairly heavy hand with the spices because bland pumpkin recipes just don’t cut it.
The pancakes are easy and follow standard pancake-making protocol. A bowl of dry ingredients, a bowl of wet, fold the wet into dry, and fry them up.
The milk is Silk Unsweetened Vanilla Almond Milk and I love it. It only has 30-calorie per 8 ounces, tastes great, and if I need a milk for baking, vegan or otherwise, it’s what I use most often.
I recently used it inDairy-Free Soft and Fluffy Blueberry Pancakes, Soft Vegan Pumpkin Cake, Soft and Fluffy Strawberry Banana Cake, Thick and Fudgy Peanut Butter Smoothies, Vegan Chunky Apple Cinnamon Muffins, Fluffy Vegan Coconut Oil Banana Muffins, 50-Calorie Copycat Skinny Caramel Frappuccinos, Honey Cornbread Muffins and more.
I ‘fried’ them with non-stick cooking spray. No butter pools or puddles of oil needed. Pancakes are like sponges, just soaking in all those unnecessary fat grams and becoming dense and heavy. For my dense, heavy, and unnecessary fat grams, I’d prefer them in the form of these, but not breakfast.
Now that fall is creeping up, pumpkin pancakes are a perfect comfort food for chilly mornings when a cold smoothie doesn’t sound appealing.
They’re definitely worth getting out of bed for.
Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 263mgCarbohydrates: 42gFiber: 1gSugar: 38gProtein: 1g
If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and the official release date is October 6.
There’s over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. I’d be super grateful if you headed over to Amazon.
Apple Pie Pancakes with Vanilla Maple Syrup – Faster and easier than making an apple pie and tastes just as good
Dairy-Free Soft and Fluffy Blueberry Pancakes – Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!
Easy Buttermilk Waffles with Mixed Berry & Lemon Preserves – As fast and easy as using boxed pancake mix, but so much better! Crispy on the outside and soft & fluffy inside
Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Easy, soft, fluffy and the best pumpkin muffins ever!
Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!
Honey Butter Pumpkin Dinner Rolls – Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast!
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