Vegan a la Mode Cookbook Giveaway


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I recently received Hannah Kaminsky of Bittersweet’s latest book, Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year (published by Skyhorse Publishing)

Vegan A La Mode by Hannah Kaminsky cover

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at

Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. This is a cookbook that any dessert lover will enjoy and all the recipes are vegan and completely cholesterol-free. No eggs or cream are necessary to create rich, delicious, and scrumptious cold treats.

Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including:
路 Birthday Cake Ice Cream
路 Super-Simple Chocolate Kefir Ice Cream
路 Chocolate-Cabernet Ice Cream
路 Turkish Coffee Ice Cream
路 Pistachio Praline Ice Cream
路 Blueberry-Balsamic Ice Cream
路 Mango Colada Ice Cream
路 Rose Petal Ice Cream
路 And many more!

There’s also a section on toppings so you can make your own vegan sprinkles, caramel sauce, and hot fudge.

This is not Hannah’s first book, she’s also written Vegan Desserts

Cover of Vegan Desserts by Hannah Kaminsky

And My Sweet Vegan

My Sweet Vegan by Hannah Kaminsky

And she’s written many e-books.

Not bad for a college sophomore. Wow!

When I talk to Hannah, I am constantly impressed by her kindness and generosity of spirit. She is such a sweet person – just a total doll!

And when I go to her blog or her professional photography website (she shoots her own photography for her books, which is all simply stunning), I am always blown away by her extremely creative recipes and gorgeous photos, including:

Ice Cream Alfajores with Dulce de Coco Ice Cream and Shortbread Cookies

Ice Cream Alfajores surrounded by blue paint

Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream in bowl

Purple Cow Ice Cream

Purple Cow Ice Cream and shake with straw

Saffron Cashew Ice Cream

Saffron Cashew Ice Cream with saffron topping

Hannah has no shortage of mouthwatering recipes in her new book and if you’d like to win a copy of, Vegan a la Mode, comment below to enter:

1. What’s your favorite ice cream of all-time? (please be specific; brand, type, if homemade, feel free to leave a recipe link)


Have you ever made homemade ice cream? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to win the new Vegan a la Mode Cookbook in the @AverieCooks @Bittersweet_ Giveaway

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Twitter Follow Hannah

or post this Giveaway on your blog

Contest ends Sunday, August 12, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given a copy of Vegan a la Mode but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. Thanks for sharing your info. I truly appreciate your efforts and I will be waiting for your next write ups thank you once again.

  2. My favorite ice cream is the PB chocolate swirl from Love’s Yogurt. I heart soft serve!!!
    I’m such a big fan of cook books nad have so many. How do you decide which ones to buy?

  3. My favorite ice cream is homemade peach. We use to make it on the back porch with a hand crank ice cream machine and fresh peaches right off the tree! Nothing compares to homemade…ever.