I recently received Hannah Kaminsky of Bittersweet’s latest book, Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year (published by Skyhorse Publishing)
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at bittersweetblog.com
Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. This is a cookbook that any dessert lover will enjoy and all the recipes are vegan and completely cholesterol-free. No eggs or cream are necessary to create rich, delicious, and scrumptious cold treats.
Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including:
· Birthday Cake Ice Cream
· Super-Simple Chocolate Kefir Ice Cream
· Chocolate-Cabernet Ice Cream
· Turkish Coffee Ice Cream
· Pistachio Praline Ice Cream
· Blueberry-Balsamic Ice Cream
· Mango Colada Ice Cream
· Rose Petal Ice Cream
· And many more!
There’s also a section on toppings so you can make your own vegan sprinkles, caramel sauce, and hot fudge.
This is not Hannah’s first book, she’s also written Vegan Desserts
And My Sweet Vegan
And she’s written many e-books.
Not bad for a college sophomore. Wow!
When I talk to Hannah, I am constantly impressed by her kindness and generosity of spirit. She is such a sweet person – just a total doll!
And when I go to her blog or her professional photography website (she shoots her own photography for her books, which is all simply stunning), I am always blown away by her extremely creative recipes and gorgeous photos, including:
Ice Cream Alfajores with Dulce de Coco Ice Cream and Shortbread Cookies
Hannah has no shortage of mouthwatering recipes in her new book and if you’d like to win a copy of, Vegan a la Mode, comment below to enter:
1. What’s your favorite ice cream of all-time? (please be specific; brand, type, if homemade, feel free to leave a recipe link)
or
Have you ever made homemade ice cream? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to win the new Vegan a la Mode Cookbook in the @AverieCooks @Bittersweet_ Giveaway https://tiny.cc/4r8oiw
3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Pinterest Follow & Re-Pin Something of Mine
Twitter Follow Hannah
or post this Giveaway on your blog
Contest ends Sunday, August 12, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given a copy of Vegan a la Mode but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.
I really like the Rice Dream ice cream in chocolate, but I recently tried the So Delicious Cookie Dough ice cream and it was really good. I would love to be able to make vegan homemade ice cream though!
I started following you on Twitter and I tweeted about the contest. I already follow Hannah.
My favorite commercial ice cream would be Ben and Jerry’s chubby hubby (PB, fudge, pretzels). I don’t buy it much at all because I lack the discipline to make that stuff last more than a day or two!
Before I went vegan, my favorite ice cream was Ben and Jerry’s Cherry Garcia. Sometimes I would eat a pint of it for dinner! It’s hard to say what my favorite is now, but Robin Robertson recently posted a recipe for Cherry Chocolate Chip Ice Cream that I’ve made a few times and it is very reminiscent of Cherry Garcia. https://robinrobertson.com/cherry-chocolate-chip-ice-cream/
liked averie cooks on fb
i love ben and jerrys americone dream
My brother and I got my dad an ice cream maker for Christmas two years ago. We started simple by making plain vanilla, which was delicious!
Coldstone Creamery makes a dark chocolate peppermint ice cream that I loved; now I’ll have to figure out how to make a vegan version. I made a pineapple granita once that was pretty awesome.
Of all the ice creams I’ve made so far, Spouse raves about the Nutella Ice Cream with Frangelico from Susi’s Kochen Un Backen Adventures (https://susikochenundbacken.blogspot.com/2010/07/ice-cream-fridays-nutella-ice-cream.html)
Oh my gosh, I love ice cream!! And I have two favorites: Trader Joe’s Chocolate ice cream made with coconut milk, and So Delicious in Cookie Dough flavor, also made with coconut milk!
And yes, I make ice cream at home all the time! I like mixing up coconut milk (canned, full fat) with vanilla beans and sweetener of choice (honey or xylitol) to make vanilla bean ice cream. If I am on a chocolate mood then I will add cocoa to the party. Have also made it with fruits, by pureeing blueberries into it, or cherries. And have also made my own cookie dough with vegan cookie dough bits mixed in. Sooo good!!
I also like the cookbook Vegan Scoop, it has lots of amazingly delicious ice cream recipes, we have made some of them and loved them all! (these are soy milk based)
What a fun giveaway, everything in this book looks amazing!
Ana
I follow your RSS feed!
I love making my own ice cream (though I don’t do it nearly enough). there are some great recipes in Vice Cream
And I follow you on FB
I tweeted
Oh yummmm I need to check that out! Let’s see….when I was a kid it was all about Rocky Road. As an adult, I prefer a caramel praline.
I made ice cream using a generic mix that came with the machine