Beef roast, potatoes, carrots, and more are simmered to tender PERFECTION in a rich and savory broth for the best beef stew that’s easy to make! Cheesy dumplings on top are the final comfort food touch making this a classic family favorite recipe especially when the weather is chilly!
Brown the meat in olive oil. Then, saute the onions and garlic.
Add the carrots, potatoes, tomato paste, and beef broth, then mix in the tomato paste. Add the remaining ingredients next and simmer.
Combine the ingredients for the dumpling dough.
Stir the stew and add more broth if needed. Then, Drop in the dumpling dough. Cover and simmer. Remove the bay leaves and thyme sprig, then serve.
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