A healthier, modern, fresher take on classic green bean casserole! No processed soups nor canned ingredients and instead made with fresh green beans, mushrooms, red onions, and a cheesy crispy breadcrumb topping that will have the whole family going back for seconds! Put this on your Thanksgiving, Christmas, and holiday entertaining menus!
Blanch the green beans and place them in an ice bath. Sauté the red onions in butter and set aside.
1
Separately, sauté the mushrooms in butter, followed by the garlic. Sprinkle a bit of all-purpose flour and cook.
2
Pour in the milk and cook. Stir in the broth, thyme, salt, pepper, and white cheddar.
3
Now, assemble the casserole and bake. Garnish before serving.
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