Tender fluffy red velvet cupcakes stuffed with chocolate truffles and topped with sweet and tangy cream cheese frosting! EASY to make and the PERFECT Valentine's Day or holiday treat sure to impress your family and friends!
Start by making the red velvet cupcake batter. Add some of the batter to lined cupcake pans and add a truffle in the center.
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Top with additional batter. Bake and let cool.
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Now, make the cream cheese frosting.
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Pipe the frosting onto the cupcakes. Then, optionally garnish with sprinkles before serving.
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