Cinnamon Sugar

 Pretzel Twists

Cinnamon Sugar Pretzel Twists - Baked in a muffin pan and made with refrigerated dough to save time, you're going to LOVE how FAST and EASY these finger-lickin' sweet pretzel bites are! A simple powdered sugar glaze makes pulling apart this buttery soft pretzel dough coated with cinnamon and sugar just irresistible!

Unroll the pizza dough. Then, the butter, sugars, and cinnamon. Spread the paste over half of the dough.


Fold the other half of the dough over it, and sprinkle with cinnamon and sugar. Then, cut the dough vertically.


Twist each piece. Fold it under itself to form a tie, then bake. Meanwhile, prepare the glaze.


Drizzle the baked pretzel twists with glaze and serve.


Averie Sunshine

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