Moist, fluffy, homemade cornbread prepared in a cast iron skillet for a crispy edge. The buttery subtle sweetness makes it a cross between a side dish and a stand-alone comforting snack. Whether you make it for a weeknight family dinner or a holiday celebration, it's so EASY, ready in 30 minutes, and FOOLPROOF!
Melt the butter. Meanwhile, whisk together all the dry ingredients and make a well in the center.
Whisk together the wet ingredients, add them to the dry, and stir. Transfer the batter into the skillet with melted butter.
Bake and serve warm.
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