Fast and easy homemade cornbread is transformed into a family favorite cornbread stuffing side dish with the addition of celery, onions, garlic, broth, and a bouquet of fresh herbs! Soft, tender, EASY, and sure to become a hit at your Thanksgiving and Christmas holiday celebrations!
Make the cornbread and cube it, then place it on a prepared casserole or baking dish.
1
Saute the onions and celery in butter, followed by the garlic, herbs and seasonings, then salt and pepper. Add the broth and milk. Stir, then remove from heat.
2
Whisk some of this warm milk mixture into two beaten eggs. Stir the eggs into a saute pan.
3
Pour the mixture over the cornbread. Then, bake and serve.
4
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