herb roasted

averiecooks.com

tri-colored

carrots

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

"Delicious, visually appealing and perfectly appropriate side dish for a gathering of vegetarians and carnivores alike. Was a huge hit. Will definitely make again soon."

-Christine

Peel and cut carrots. Spread them on a baking sheet and drizzle with olive oil.

1

Sprinkle with chopped fresh herbs, salt, and pepper, then toss.

2

Roast carrots.

3

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